#1 BestsellerChef · Gyuto
WUDY KITCHEN · MASTER SERIES
Knives that keep up.
Wrong knife, slow night. Chef, santoku, or a full set.
Shop by typeSHOP BY TYPE
Chef, santoku, Damascus, or a full set?
01
Chef & Gyuto
Long belly for rocking cuts and everyday prep.
Shop chef knives → 02 Santoku & UtilityShorter belly for vegetables, fish, and smaller boards.
Shop santoku → 03 Damascus & ForgedLayered steel and hammered faces—for heavier daily prep and breakdown.
Shop Damascus → 04 Sets & GiftsComplete station—block, board, sharpener, one box.
Shop sets →The complete station · 16 pieces
One block. Sixteen answers.
16-Piece German Steel Knife Set · Block & Board
From the 8-inch chef's knife to santoku, utility, paring and six steak knives, every blade lives in a self-sharpening block—ceramic slots refresh the edge each time a knife goes in or out. Board and shears included; nothing else to buy.
German high-carbon steelSelf-sharpening blockWhite / Black
$74.99
16-piece set · Block, board & shears
The blade index
- Chef's knife 8 in · 20 cm
- Bread knife 8 in · 20 cm
- Santoku knife 7 in · 18 cm
- Utility knife 5 in · 13 cm
- Steak ×6 4.5 in · 11 cm
- Paring knife 3.5 in · 9 cm
Five prep knives plus six steak knives, kitchen shears, a self-sharpening block, and a cutting board — 16 pieces total.
TOP PICKS
What cooks reach for most.
Ranked from recent orders. Tap a knife for price, photos, and what is in the box.
#1 BestsellerChef · Gyuto
#2 BestsellerSantoku
Chef · Gyuto
Damascus
Chef · Gyuto
Set
Chef · Gyuto
Chef · Gyuto
CHOOSE YOUR SHAPE
Which knife fits your prep?
Match the blade to how you actually cook—not the longest spec list.
Chef / Gyuto
Motion Rocking chop, long strokes
Best for Daily prep, roasts, herbs
Feel Curved belly, all-round balance
Shop chef knives →Santoku
Motion Up-down push cuts
Best for Vegetables, fish, smaller boards
Feel Shorter belly, lighter travel
Shop santoku →Cleaver / Breakdown
Motion Forward weight, straight down
Best for Bone-in cuts, squash, heavy prep
Feel Heavier spine, confident passes
Shop cleavers →Complete set
Motion One station, every role
Best for New kitchens, gifting, full upgrade
Feel Block, board, and daily lineup
Shop sets →TYPE 01
Chef & Gyuto
Long belly for rocking cuts—the shape many home cooks start with.
TYPE 02
Santoku & Utility
Shorter belly and granton relief—for produce and fish.
TYPE 03
Damascus & Forged
Layered steel and hammered faces—for prep that needs more edge hold and grip in hand.
TYPE 04
Sets & Bundles
Block, board, sharpener—ready for your kitchen or as a gift.
Popular sets
Full sets in one order.
Complete station
16-Piece German Steel Set
Block, board, built-in sharpener, and every daily blade in one box—nothing extra to buy.
- 01 German steel knife block Chef to paring + santoku
- 02 Cutting board Included
- 03 Sharpener Built into block
16 PIECESGIFT-READYCARE GUIDEFULL STATION
$112.99$74.99
View setDamascus gift
Damascus Steel Knife Set
Several Damascus knives in gift-ready packaging—see the listing for what is included.
- 01 Damascus chef knife Layered steel core
- 02 Utility knives Matched set
- 03 Gift packaging Ready to wrap
FORGED LAYERSGIFT BOXCARE GUIDEFULL LINEUP
$157.99
View setMaster knife catalog · 36 pieces
WITHIN MASTER SERIES
The art of Damascus steel
Layered cores that add strength and a distinctive finish—67-layer Damascus and hammered faces for heavier daily prep and breakdown.
The pattern on Damascus is structure you can feel—not decoration alone. Every fold writes grain direction into the blade.
01
Layer
Steel folded and bonded—pattern follows the grain, not a surface print.
02
Harden
Heat-treated for edge hold at home prep—check each listing for HRC.
03
Finish
Hammered or polished faces—grip and balance matched to the blade role.
02 / CARE
KNIFE CARE
Basic care keeps the edge longer.
Hand wash and dry. Hone between full sharpenings. Store in a block or on a strip—not loose in a drawer.
Knife care journal →
Wudy · Damascus Chef Knife · 10" (26 cm)
WHAT YOU'RE BUYING
Forged & Damascus specs at a glance.
Hardness, layers, and balance on featured forged lines—compare within the same knife type, not across the whole catalog.
- 62HRC
- Hardness
- Typical range on forged lines—holds an edge at home without feeling brittle.
- 67LYR
- Damascus layers
- On layered Damascus SKUs—strength and finish, not decoration alone.
- FullTANG
- Balance
- Weight that stays predictable through repeated prep—not front-heavy or loose in the hand.
FORGE TRADITION
Master Series steel.
Nothing tells a kitchen's story like the knife you reach for first—balanced steel, honest geometry, and handles built for daily rotation, not display.
62 HRC
Edge standard
67
Damascus layers
Full tang
Balance standard
WHAT YOU GET
Steel you can stand behind
Clear specs, care guidance, and support when you need it—no fine-print theatrics.
01
Care and steel notes
Care basics and steel notes ship with featured knives so you know what meets your board.
See material specs →02
Care that keeps the edge
Hand wash, dry promptly, hone between full sharpenings—simple habits that protect daily performance.
Knife care journal →03
Support when something is off
Reach our team if an edge arrives damaged or a handle feels wrong—we resolve it without runaround.
Contact support →Questions before you buy.
Most home cooks start with a chef knife—the long belly handles rocking chops and daily prep. If you mostly cut vegetables and fish on a smaller board, a santoku is a strong second choice. Not sure? Start with the 16-piece set—it covers every daily role.
Yes. Every product card pulls photos directly from that product's listing—no stock placeholders. Tap any knife to see all angles, price, and what ships in the box.
Damascus means layered steel—the pattern is in the blade, not printed on top. Layer count differs by SKU (some listings say 67-layer). Read the product page for steel type and care notes.
Hand wash and dry promptly. Hone between full sharpenings. Store in a block or on a magnetic strip—not loose in a drawer. Care notes are on the product page when the listing includes them.
A chef knife rocks with a curved belly—ideal for roasts, herbs, and all-round daily prep. A santoku uses shorter up-down strokes—better for vegetables, fish, and smaller boards. Match the blade to how you actually cook.
Because the page is curated around knives and knife sets—not random kitchen inventory. You can compare blade type, price, steel notes, photos, and care expectations in one place, then contact Wudy support if the product arrives damaged or different from what you ordered.
Start from how you cook: chef knives for daily chopping, santoku for vegetables and smaller boards, cleavers for heavier prep, and sets when you want a full station in one box. If you are between two options, send the product links to support and we will help you choose before checkout.
COMPLETE YOUR KITCHEN
Also in the kitchen
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