Hammered Stainless Steel Knife · 8" (20 cm)

Name: Hammered Stainless Steel Knife · 8" (20 cm)
Brand: Wudy Kitchen
SKU: CJCF106517901AZ
Price: 79.99 USD
Availability: InStock

$79.99

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A hammered stainless steel knife with a wood handle, in a chef or vegetable profile, made to help slices fall away.

Knife: Chef Knife

Dispatched in
1–3 days
14-day
returns
Free US
shipping

Estimated delivery 4 – 6 Nov · Ships across the US

Description

Herbs, thin fish slices and watery vegetables tend to cling to a flat blade, so every few cuts you stop to scrape the steel clean.

The hammered dimples on this 8" (20 cm) stainless steel blade break up that contact, so slices fall away and you keep a steady rhythm on the board. It is fitted to a wooden handle.

Choose the chef knife, with a curved belly for rocking through onions and herbs, or the vegetable knife, with a straighter edge for straight-down chopping. Hand-wash and dry it after use, and run it over a hone between prep sessions to keep the edge keen.

What's in the box

1 × Hammered knife

Care & Use

Hand-wash and dry right after use; do not put it in the dishwasher. Hone between prep sessions and sharpen on a stone when honing no longer restores the edge. Keep it away from bone, frozen food, and glass or stone boards.

Dimensions & Specs

Blade material: Stainless steel
Blade length: 8" (20 cm)
Finish: Hammered
Handle: Wood
Options: Chef Knife, Vegetable Knife
Care: Hand-wash only
Sold as: 1 knife

Hammered Stainless Steel Knife · 8" (20 cm)

$79.99

SAVE 0% Sold out

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Why the set

Hammered face for food release

Small dimples hammered into the face leave pockets of air between the steel and whatever you are cutting. Wet, clingy foods such as herbs and thin fish slices are less likely to ride up the blade. Starchy foods can still stick now and then, but you stop to wipe far less often.

Why the set

Two blade profiles

The chef knife has a curved belly that rocks through onions and herbs and handles general meat and produce work. The vegetable knife keeps a straighter edge that meets the board along its length, which suits straight-down chopping and finer plant prep. Both share the same hammered stainless blade and wooden handle.

Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.

Good to know

Questions, answered.

Should I choose the Chef Knife or the Vegetable Knife?

Choose the Chef Knife for general meat and produce work and rocking cuts. Choose the Vegetable Knife if most of your board work is plant prep and straight-down chopping.

Does food still stick to the blade?

Occasionally, especially starchy foods. The hammered face reduces cling but does not remove every wipe.

Is it dishwasher safe?

No. Hand-wash and dry it right after use.

How do I keep it sharp?

Hone it between prep sessions and sharpen it on a stone when honing no longer restores the bite. Avoid bone, frozen food, and glass or stone boards.

One block, ready when you are