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Damascus-Pattern Slicing Knife · 12.5" (32 cm)
Damascus-Pattern Slicing Knife · 12.5" (32 cm)
A long Damascus-pattern slicing knife with a thin 40Cr13 stainless blade and a red sandalwood handle.
- 40Cr13 stainless
- Damascus pattern
- 12.5" overall
- Hand-wash
- 011 × Damascus slicing knife
Description
A thick blade drags through a roast and tears at fish instead of parting it. This slicer is just 0.09" (2.3 mm) at the spine, thin enough to glide through without you pushing.
It is about 12.5" (32 cm) overall, a length that crosses a brisket or a side of salmon in a single draw, so slices stay even because you never restart the cut. The steel is 40Cr13 stainless with a Damascus pattern etched into the face, and the handle is red sandalwood.
At about 11 oz (310 g), the weight sits in your palm rather than at the tip. Hand-wash and dry it after each use.
Materials & Care
Shipping & Returns
Technical Specifications

Long and thin for one-draw slices
Sawing back and forth leaves ridges on roast beef and shreds delicate fish. With a slender spine and a long reach, this knife finishes each slice in one smooth pull, so ham, turkey breast and salmon come off in clean, even pieces. Keep it to boneless, thawed food to protect the edge.

Weight that sits in your palm
At about 11 oz (310 g), the balance sits back toward the red sandalwood handle rather than out at the tip. That makes a long blade feel controlled, even through repeated slicing at a carving board. The wood has a firm, natural texture that stays secure in the hand.















