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High-Carbon Steel Chef Knife with Sheath
High-Carbon Steel Chef Knife with Sheath
A high-carbon stainless steel chef knife balanced at the bolster, with a sheath for drawer storage.
- High-carbon steel
- Bolster balance
- Sheath included
- Hand-wash
- 011 × High-carbon chef knife, 1 × Sheath
Description
A blade that has lost its bite makes you saw at a tomato, and sawing is where cuts go wrong. This chef knife is high-carbon stainless steel, chosen to hold a keen edge through a week of onions rather than a couple of days.
Balance sits at the bolster, so the weight helps on a downward cut while the tip stays nimble enough for herbs. A sheath comes with it, which matters if the knife lives in a drawer instead of a block, because the edge stays away from everything else in there.
Hand-wash and dry it after use, and hone it between sessions.
Materials & Care
Shipping & Returns
Technical Specifications
An edge that lasts through the week
High-carbon stainless steel keeps a fine edge longer than softer kitchen steel, so the knife still glides through tomato skins days after it was last sharpened. A few strokes on a honing rod before each session realigns the edge, and a full sharpening is only needed once it stops biting.
Weighted at the bolster
With the balance point just ahead of the handle, the knife feels settled in a pinch grip. Its own weight carries the blade through carrots and squash, and your wrist does less work. The lighter tip still moves quickly when you are mincing garlic or chopping parsley.
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