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Forged Heavy-Duty Butcher Knife
Forged Heavy-Duty Butcher Knife
A forged stainless butcher knife with a cleaver profile and a hammered finish, weighted for heavy prep.
- Forged stainless
- Hammered finish
- About 1.2 lb
- Hand-wash
- 011 × Forged butcher knife
Description
Breaking down a whole chicken or a dense squash with a light knife turns into a wrestling match. Heavy prep calls for a blade with real presence, and this forged stainless butcher knife weighs about 1.2 lb (560 g), so the weight does most of the work.
It has a cleaver-style profile and a hammered finish, which makes it better suited to portioning and heavy chopping than to fine slicing. Let it drop through joints, thick roots and winter squash with a controlled stroke.
Hand-wash and dry it straight away rather than leaving it in the sink, and store it in a block or sheath with the edge covered.
Materials & Care
Shipping & Returns
Technical Specifications
Weight that does the chopping
A heavier blade needs less force from your arm. At about 1.2 lb (560 g), this knife carries its own momentum through bone-in chicken, thick carrots and the hard neck of a butternut squash. Guide it with a firm grip and let it fall, instead of pushing and rocking as you would with a chef knife.
Forged steel, hammered face
The blade is forged stainless steel in a broad cleaver shape, giving plenty of knuckle room above the board. Its hammered surface adds texture across the face of the steel. The tall, flat side also works for scooping chopped vegetables off the board and into the pan.
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