Damascus-Pattern Chef Knife · 10" (26 cm)

$74.99

A chef knife forged in 67 layers with a Damascus pattern and a resin-stabilized wood handle for long, clean strokes.

  • 67-layer Damascus
  • Resin wood handle
  • 10" blade
  • Hand-wash
What's in the box
  • 011 × Damascus chef knife
SKU CJYD220172601AZ
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

A short blade means two strokes where one would do, and the second stroke is where the slice goes crooked. At 10" (26 cm), this chef knife crosses an onion or a chicken breast in a single pass.

The steel is forged in 67 layers, which shows as the Damascus pattern along the face. The handle is wood stabilized with resin, so it resists swelling or shifting as the kitchen warms and cools, and it stays secure when your hands are wet.

It suits cooks who do a lot of slicing and want reach on the board. Hand-wash and dry it, and run it over a honing rod when the edge starts to push instead of cut.

Materials & Care
A blade forged in 67 layers with a Damascus pattern, paired with a resin-stabilized wood handle. Hand-wash with mild soap and dry it at once. Hone it between sessions, and keep it away from bone, frozen food and glass boards.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Blade: Forged in 67 layers, Damascus pattern Blade length: About 10" (26 cm) Handle: Resin-stabilized wood Care: Hand-wash only Avoid: Bone, frozen food, glass boards Sold as: 1 knife
A 10" (26 cm) working length

A 10" (26 cm) working length

The extra reach gives you room to slice a roast, a large cabbage or a whole melon without crowding the tip. A long draw through the food keeps the cut straight and the surface smooth. It is most at home on a full-size cutting board.

A handle that stays steady

A handle that stays steady

Resin fills the pores of the wood, which helps it hold its shape through steam, splashes and changing room temperature. The finish gives a secure grip even with damp hands. A quick wipe and dry after washing is all it needs.

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WudyKitchen Assistant