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Japanese Chef Knife · 8" (20 cm)
Japanese Chef Knife · 8" (20 cm)
8" Japanese-style chef knife — balanced everyday blade for veg, herbs, and proteins.
Description
An 8-inch chef knife is the blade you reach for most. This Japanese-style knife gives you reach for herbs, onions, and proteins — a balanced everyday cutter that makes prep feel faster and cleaner.
About 20 cm of working length for most board tasks. Hand wash and hone between sessions. Built for cooks who want one primary knife that covers the week.
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