Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 1

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 2

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 3

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 4

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 5

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 6

Damascus-Pattern Cleaver Knife · 8" (20 cm) — Image 7

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Damascus-Pattern Cleaver Knife · 8" (20 cm)

$32.99

A Damascus-pattern steel cleaver with a wide blade and a polished wooden handle, in a presentation box.

Damascus pattern
Wood handle
8" blade
Hand-wash

What's in the box

011 × Damascus-pattern cleaver, 1 × Presentation box

SKU CJCF219914201AZ

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Narrow knives take several passes through a cabbage or a pile of herbs, then leave you chasing pieces across the board. A wide blade moves through vegetables and meat in fewer strokes.

This Damascus-pattern cleaver gives you about 8" (20 cm) of cutting face and a polished wooden handle, so chops land flat and you can scoop the board clear with the side of the blade.

It arrives in a presentation box, which makes it an easy gift and keeps the edge covered in a drawer. Hand-wash and dry it straight away, keep it off bone, and sharpen it on a whetstone rather than a pull-through sharpener.

Materials & Care

Damascus-pattern steel with a polished wooden handle, packed in a presentation box. The steel keeps its finish when dried straight after washing and given a thin coat of oil before it is put away for a while.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Type: Cleaver Blade: Damascus-pattern steel Blade length: About 8" (20 cm) Handle: Polished wood Care: Hand-wash only Sold as: 1 cleaver in a presentation box

A wide blade that also scoops

The tall, broad face lets you chop through cabbage, onions and boneless meat with fewer strokes. Turn it on its side and the same blade becomes a bench scraper, carrying chopped food from the board to the pan in one move. It handles slicing, chopping and transferring at once.

Polished wooden handle

A smooth wooden handle gives a steady, comfortable grip for longer prep sessions, with enough length to control the weight of a wide blade. Keep it dry after washing, and if the knife will be stored for a while, wipe a light film of oil over the steel first.