• Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 1
  • Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 2
  • Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 3
  • Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 4
  • Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 5
  • Balmond Stainless Steel Knife · 12.6" (32 cm) — Wudy Kitchen, image 6
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Wide Stainless Steel Chef Knife · 12.5" (32 cm)

Wide Stainless Steel Chef Knife · 12.5" (32 cm)

$32.99
$32.99
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A wide chef knife in twice-tempered 40Cr13 stainless steel, with a thick spine that stays true through dense vegetables.
  • Dispatched in
    1–3 days
  • 14-day
    returns
  • Free US
    shipping
Estimated delivery 4 – 6 Nov · Ships across the US
Description

A thin blade flexes when you lean on it, and a flexing blade wanders off the line you meant to cut.

This wide chef knife has a 2.3 mm spine, enough steel to stay straight through a squash or a chicken joint without the dead weight of a cleaver. The blade is 40Cr13 stainless steel, tempered twice, so it takes a fine edge for everyday slicing and chopping.

The overall length is 12.5" (32 cm), so the handle clears the board and your knuckles stay above it. It suits vegetables and boneless meat. Hand-wash and dry it, and hone it when the edge starts pushing rather than parting.

What's in the box
  • 1 × Wide chef knife
Care & Use

Hand-wash with warm water and mild soap, then dry immediately. Store it in a knife block or on a magnetic strip. Hone regularly and sharpen when the edge stops biting.

Dimensions & Specs
Overall length
12.5" (32 cm)
Spine thickness
2.3 mm
Blade
40Cr13 stainless steel, tempered twice
Best for
Vegetables and boneless meat
Care
Hand-wash only
Sold as
1 knife

Wide Stainless Steel Chef Knife · 12.5" (32 cm)

$32.99
$32.99
SAVE 0% Sold out
View full details

Why the set

Steel tempered twice

40Cr13 is a stainless steel that can be brought to a fine edge. This blade goes through the tempering heat treatment twice, which balances hardness with toughness for regular prep. Hone it often, and sharpen it on a stone when honing no longer brings back the bite.

Steel tempered twice

Why the set

A wide, stiff blade

With a spine 2.3 mm thick, the blade resists flexing when you press down through a squash or across a chicken joint, so the cut follows your line. It is still a kitchen knife rather than a cleaver, made for vegetables and boneless meat instead of heavy butchery.

A wide, stiff blade
  • Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
  • 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
  • Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know

Questions, answered.

What does tempered twice mean?

The steel goes through the tempering heat treatment two times after hardening, which balances hardness and toughness in the blade.

Is it dishwasher safe?

No. Hand-wash with warm water and mild soap and dry it straight away.

Can it handle both chopping and slicing?

Yes. It suits everyday chopping and slicing of vegetables and boneless meat, but it is not a butchery cleaver.

Is 12.5 inches the blade or the whole knife?

That is the overall length, 12.5" (32 cm) including the handle.

One block, ready when you are

A kitchen that performs at the level you deserve.

Wide Stainless Steel Chef Knife · 12.5" (32 cm)

$32.99Add to Cart

Completes the station

German Steel Chef Knife · 5" (13 cm) $79.99 7-Piece Damascus-Pattern Knife Set $157.99 4-Piece Damascus-Pattern Knife Set $187.99