Set
WUDY KITCHEN · MASTER SERIES
Knives that keep up.
Deboning, santoku gift, or a full German set — pick the blade that matches tonight’s prep.
Shop by typeSHOP BY TYPE
Chef & utility, Damascus, or a full set?
Just Landed
New Arrivals
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KD 67 Damascus Set$249.99
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Forged Knife Set · 6-Piece$79.00
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Heavy-Duty Butcher Knife$79.00
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Chef Knife$79.00
Master knife catalog · 39 pieces
The complete station · 16 pieces
One block. Sixteen answers.
16-Piece German Steel Knife Set · Block & Board
From the 8-inch chef's knife to santoku, utility, paring and six steak knives, every blade lives in a self-sharpening block—ceramic slots refresh the edge each time a knife goes in or out. Board and shears included; nothing else to buy.
German high-carbon steelSelf-sharpening blockWhite / Black
$74.99
16-piece set · Block, board & shears
The blade index
- Chef's knife 8 in · 20 cm
- Bread knife 8 in · 20 cm
- Santoku knife 7 in · 18 cm
- Utility knife 5 in · 13 cm
- Steak ×6 4.5 in · 11 cm
- Paring knife 3.5 in · 9 cm
Five prep knives plus six steak knives, kitchen shears, a self-sharpening block, and a cutting board — 16 pieces total.
CHOOSE YOUR SHAPE
Which knife fits your prep?
Match the blade to how you actually cook—not the longest spec list.
Chef / Gyuto
Motion Rocking chop, long strokes
Best for Daily prep, roasts, herbs
Feel Curved belly, all-round balance
Shop chef knives →Santoku
Motion Up-down push cuts
Best for Vegetables, fish, smaller boards
Feel Shorter belly, lighter travel
Shop santoku →Cleaver / Breakdown
Motion Forward weight, straight down
Best for Bone-in cuts, squash, heavy prep
Feel Heavier spine, confident passes
Shop cleavers →Complete set
Motion One station, every role
Best for New kitchens, gifting, full upgrade
Feel Block, board, and daily lineup
Shop sets →EVERYDAY EDGE
Chef knives for the board you use most.
One primary blade—Damascus, Japanese, or wood-handle—before you buy a full set.
COMPLETE THE STATION
Rack, hone, and the second blade.
Santoku for produce, cleaver for breakdown, rack and rod so edges stay ready.
02 / CARE
KNIFE CARE
Basic care keeps the edge longer.
Hand wash and dry. Hone between full sharpenings. For poultry and joints, start with a deboning knife — then keep the edge.
Deboning knife guide →What a deboning knife is for · Santoku as a gift · Home chef knife guide
WHAT YOU GET
Steel you can stand behind
Clear specs, care guidance, and support when you need it—no fine-print theatrics.
01
Care and steel notes
Care basics and steel notes ship with featured knives so you know what meets your board.
See material specs →02
Care that keeps the edge
Hand wash, dry promptly, hone between full sharpenings—simple habits that protect daily performance.
Deboning knife guide →03
Support when something is off
Reach our team if an edge arrives damaged or a handle feels wrong—we resolve it without runaround.
Contact support →Questions before you buy.
Most home cooks start with a chef knife. For vegetables and fish on a smaller board, choose a santoku. For poultry and joints, use a deboning knife. Read the guides: What Is a Deboning Knife For, Is a Santoku Knife a Good Gift, and the Home Chef Knife Guide on Wudy Journal.
Guides: What is a deboning knife for? · Is a santoku a good gift? · 16-piece German knife set
Yes. Every product card pulls photos directly from that product's listing—no stock placeholders. Tap any knife to see all angles, price, and what ships in the box.
Damascus means layered steel—the pattern is in the blade, not printed on top. Layer count differs by SKU (some listings say 67-layer). Read the product page for steel type and care notes.
Hand wash and dry promptly. Hone between full sharpenings. Store in a block or on a magnetic strip—not loose in a drawer. Care notes are on the product page when the listing includes them.
A chef knife rocks with a curved belly—ideal for roasts, herbs, and all-round daily prep. A santoku uses shorter up-down strokes—better for vegetables, fish, and smaller boards. Match the blade to how you actually cook.
Because the page is curated around knives and knife sets—not random kitchen inventory. You can compare blade type, price, steel notes, photos, and care expectations in one place, then contact Wudy support if the product arrives damaged or different from what you ordered.
Start from how you cook: chef knives for daily chopping, santoku for vegetables and smaller boards, cleavers for heavier prep, and sets when you want a full station in one box. If you are between two options, send the product links to support and we will help you choose before checkout.
COMPLETE YOUR KITCHEN
Also in the kitchen
NEXT STEP
Done with knives?
See cookware.
Pans and pots for what you cook after prep.
Shop Pro Cookware
Guide
Master Series (Knives)
Master Series knives are built around how you actually cook: one primary blade, a few supporting shapes, and sets when you want a matched station. Shop chef & utility, Damascus & forged, and sets & gifts.
Not sure which shape? Santoku vs chef's knife, santoku vs nakiri, and best first kitchen knife explain the trade-offs. Learn honing vs sharpening and how to store knives without dulling edges.
Gift-minded? A gift-box santoku or the 16-piece German set lands well — see when a santoku is a good gift and the Gift Guide.
Common questions
Santoku or chef knife for home?
Santoku for push-cut veg work; Western chef knife for rocking cuts and larger proteins.
Do I need a full knife block?
Most home cooks do not. One primary knife plus a bread or petty blade covers most weeks.