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Damascus-Pattern Cleaver & Nakiri Knife Set
A Chinese-style slicing cleaver and a nakiri knife in 67-layer Damascus over a 10Cr15 high-carbon core.
£192.00
- Cleaver for meat, nakiri for vegetables
- 67-layer Damascus over a 10Cr15 core
- Figured wood handles with copper pins
Delivered by October 20
Damascus-Pattern Cleaver & Nakiri Knife Set
£192.00
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Overview
Two knives can cover most of a cutting board if they are the right two. This pair is a Chinese-style slicing cleaver for meat and heavier work, and a nakiri for vegetables, with a straight edge that meets the board along its whole length so nothing stays half-attached.
Both blades are 67-layer Damascus steel over a 10Cr15 high-carbon core, vacuum heat treated to help a thin edge hold up to daily use. The handles are figured wood with copper mosaic pins.
Hand-wash and dry them, and store them where the edges will not knock against anything hard.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Knives
- Chinese-style slicing cleaver
- nakiri Steel
- 67-layer Damascus over a 10Cr15 high-carbon core Heat treatment: Vacuum heat treated Handles: Figured wood with copper mosaic pins Care: Hand-wash only Sold as: 1 set of 2 knives
- 1 × Chinese-style cleaver
- 1 × Nakiri knife
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Knives
- Chinese-style slicing cleaver
- nakiri Steel
- 67-layer Damascus over a 10Cr15 high-carbon core Heat treatment: Vacuum heat treated Handles: Figured wood with copper mosaic pins Care: Hand-wash only Sold as: 1 set of 2 knives
- 1 × Chinese-style cleaver
- 1 × Nakiri knife
Wudy Kitchen
Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.
Wudy Kitchen
Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.
Questions about this piece
Care, use, and what to expect — answered plainly.
A Chinese-style slicing cleaver and a nakiri knife.
It is a slicing cleaver, made for boneless meat and vegetables. Use a heavier bone cleaver for joints and bones.
No. Hand-wash and dry them immediately to protect the high-carbon core and the wood handles.
The 67 outer layers create the pattern and surround the 10Cr15 high-carbon core, which forms the cutting edge.
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