Japanese Chef Knife · 8" (20 cm)

Japanese Chef Knife · 8" (20 cm)

8" Japanese-style chef knife — balanced everyday blade for veg, herbs, and proteins.

Size: One size

$66.99
  • The everyday 8-inch blade
  • Japanese-style balance
  • ~20 cm working length

We ship only to United States and United Kingdom.

Delivered by August 29

Overview

An 8-inch chef knife is the blade you reach for most. This Japanese-style knife gives you reach for herbs, onions, and proteins — a balanced everyday cutter that makes prep feel faster and cleaner.

About 20 cm of working length for most board tasks. Hand wash and hone between sessions. Built for cooks who want one primary knife that covers the week.

Japanese-style chef knife with about 8" (20 cm) blade
Versatile chef profile

Wudy Kitchen

Versatile chef profile

Chop, slice, and rock-cut through daily prep.
Comfortable working length

Wudy Kitchen

Comfortable working length

Enough reach for boards without feeling oversized.

Why this matters

A board where each cut feels guided, controlled, and quietly confident.

When your blade drags instead of gliding, prep slows and confidence thins at the board.
Japanese Chef Knife · 8" (20 cm)

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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Pairs well with

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