
Borosilicate Glass Teapot
2 variants
Tea & Coffee
Coffee and tea should not depend on luck. Temperature, flow, and steep time—control stays with you.
Shop by Ritual
Five edits within Tea & Coffee—each grouped by how you brew and serve.
Collection
Most-ordered brew gear in this collection—teapots, cups, and pour tools.

2 variants

2 variants

3 variants

4 variants

3 variants

4 variants


6 variants

6 variants


3 variants

3 variants
Philosophy
Tea steeps with patience. Coffee starts clear. Both belong on the same counter—with the same care for temperature, measure, and timing.
Gooseneck kettles, glass brewers, and ceramic serveware that hold heat steady without turning your counter into a lab.
Control the pour, the steep, and the cup you drink from.

Glass brewers and ceramic serveware on one counter
Material Science
Glass clarity and ceramic density—each material carries liquid differently, and tastes differently because of it.
Bestseller · Borosilicate
Watch the brew steep through clear glass. A 1200ml borosilicate body takes boiling water without stress fractures, and the stainless infuser lifts out clean every time.
Material Comparison
Anatomy
Four details that turn a simple cone into a repeatable morning cup.

Ceramic Pour-Over Dripper
Cut ridges channel air under the filter so water draws down evenly—no stalled brew.
A smooth stoneware bowl rinses clean between brews and holds heat through the draw-down.
A wide base sits flush on a mug, carafe, or scale without wobble mid-pour.
Room at the top for a gooseneck spiral without splashing the bed.
Ritual
Tea or coffee, the rhythm is the same—heat, measure, brew, separate, serve.
90–95°C for tea, 92–96°C for coffee. Filtered water tastes cleaner.
Let a fresh boil rest 30–60 seconds before pouring.
About 2g of tea per 200ml, or a 1:16 coffee-to-water ratio.
A small scale beats guessing by the spoon.
Steep tea 2–4 minutes; let a pour-over run 2.5–3.5 minutes.
First pour sets strength—adjust time on the next round.
Lift the leaves or remove the filter so it won't turn bitter.
Never let grounds or leaves sit in the brew.
Warm the cup and pour slowly—no half-cold serves.
Pour to the fill line you use; rinse the pot before the next brew.
Brewing Traditions
Every tradition has its method—and a piece in this collection made to serve it.
China
Small pours, many short infusions. Our compact ceramic teapots are built for it.
Japan
Whisked, not steeped—paired with the Matcha Ceremony Set.
Third-Wave Coffee
Slow, clear extraction—suited to our glass carafes and cups.
Turkey
Double-pot brewing, served in glass—matched by our heat-safe glass teapots.
Signature
The standout glass, porcelain, and ceramic pieces in the collection—chosen for presence, not volume.
Porcelain Series
Full porcelain service on a raised stand—pot, cups, and tray sold as one set.
Espresso Series
120ml Nordic-glaze ceramic with a balanced saucer—built for a clean, concentrated pour.
Ritual Series
Six-piece matcha set—bowl, whisk, and tools for whisked tea at home.
Three catalog picks—update in the theme editor as stock changes.
View the CollectionTea & Coffee — 2026
Wudy Kitchen
As your brew habit grows, the pieces on your counter grow with it.
Wudy Kitchen — 2026 Collection
Wudy Journal
3 Journal GuidesGrind, pour, milk, and steep time—tools that keep the first cup consistent.
Two pour-over methods compared through clarity, acidity, filter behavior, and daily routine.
Read Story
Milk texture, pitcher shape, and small technique changes for a cleaner cup at home.
Read Story
Heat, timing, glassware, and service—what changes the cup in a slow brew.
Read Story