Laser Damascus Slicing Knife

Laser Damascus Slicing Knife

Thin blade and balanced grip for clean, controlled slices through meat, fish, and vegetables.

4.7 20 verified reviews

Title: Standard

$79.00
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  • 2.3mm blade glides through protein without tearing or dragging
  • Red sandalwood handle stays secure during repetitive slicing tasks
  • 320mm length handles full roasts and large vegetables in one pass
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Overview

Thin slices require control, not force. A wobbly handle or thick blade drags through protein and tears delicate cuts. This slicing knife pairs a 2.3mm 40Cr13 stainless steel blade with a laser-etched Damascus pattern and red sandalwood handle — you get clean glide-through on fish, roasts, and vegetables without sawing. The 320mm length covers full briskets; the 310g weight balances in your hand during repetitive cuts. Built for cooks who slice often and want uniform results without muscle fatigue.
Full length
126 inches (320 mm)
Blade thickness
009 inches (23 mm)
Weight
310g
Balanced for repetitive cuts

Wudy Kitchen

Balanced for repetitive cuts

310g weight distributes evenly so your wrist doesn't tire during long prep sessions.
Secure grip on wet hands

Wudy Kitchen

Secure grip on wet hands

Round-grain sandalwood handle holds firm when you're working with oily fish or marinated meats.

Questions about this piece

Care, use, and what to expect — answered plainly.

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