Overview
Thin slices require control, not force. A wobbly handle or thick blade drags through protein and tears delicate cuts. This slicing knife pairs a 2.3mm 40Cr13 stainless steel blade with a laser-etched Damascus pattern and red sandalwood handle — you get clean glide-through on fish, roasts, and vegetables without sawing. The 320mm length covers full briskets; the 310g weight balances in your hand during repetitive cuts. Built for cooks who slice often and want uniform results without muscle fatigue.