Western Chef Knife
$314.99
Damascus Chef Knife
Forged stainless steel blade with Damascus pattern — holds a sharp edge through daily prep and balanced for control.
4.7 20 verified reviews
Style: Boning Knife
$44.99
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- 60° edge angle cuts cleanly through meat, vegetables, and bread without crushing or slipping
- Damascus pattern reduces friction so sliced food releases from the blade instead of sticking
- Forged construction and balanced 13 cm handle give you control without hand fatigue
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
A sharp knife that stays sharp changes how you prep. Dull blades crush tomatoes, slip on onions, and slow you down. This 20 cm forged stainless steel blade holds a 60° edge through daily slicing — meat, vegetables, bread — and the Damascus pattern reduces friction so food releases cleanly. The 13 cm handle balances the blade weight, giving you control without grip fatigue. Built for cooks who use one knife for everything.
- Blade
- 787 inches (20 cm)
- Handle
- 512 inches (13 cm)
- Total
- 13 inches (33 cm)
- Material
- Forged stainless steel with Damascus pattern
- Edge angle
- 60°+
- 1 x Wudy Damascus Forged Kitchen Knife (Style selected)
- Blade
- 787 inches (20 cm)
- Handle
- 512 inches (13 cm)
- Total
- 13 inches (33 cm)
- Material
- Forged stainless steel with Damascus pattern
- Edge angle
- 60°+
- 1 x Wudy Damascus Forged Kitchen Knife (Style selected)
Wudy Kitchen
Edge that holds through daily use
Wudy Kitchen
Balanced weight for control
Questions about this piece
Care, use, and what to expect — answered plainly.
The blade measures 20 cm, the handle is 13 cm, and the total length is 33 cm. The forged stainless steel blade features a Damascus pattern and is sharpened to a 60° edge angle for precise cutting.
No. Hand wash with warm water and dry immediately to protect the edge and Damascus pattern. Store in a knife block or on a magnetic strip to avoid contact with other utensils.
Yes. The Damascus pattern creates micro-channels that reduce friction, so sliced vegetables, meat, and other foods release from the blade more easily instead of clinging during prep.
The forged stainless steel and 60° edge hold sharpness through daily slicing of meat, vegetables, and bread. Hone before use to maintain the edge; full sharpening frequency depends on your volume and cutting surface, but the blade is built to retain its edge longer than stamped alternatives.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
