Western Chef Knife
$314.99
Japanese Stainless Knife
Sharp Japanese stainless blade that holds its edge through daily prep — balanced, precise, built to last.
4.7 20 verified reviews
Size: Small
$79.00
- Free shipping — US, UK, CA & AU
- 30-Day Risk-Free Returns
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- Stainless steel edge stays sharp longer — less frequent sharpening, cleaner cuts every time
- Balanced weight and ergonomic handle give you control during detailed slicing and chopping
- Available in three lengths and left-handed option — fits how you actually work in your kitchen
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
A sharp knife changes how you prep. Dull blades slow you down and make clean cuts harder. This Japanese stainless steel knife holds its edge through daily slicing, dicing, and detail work — the blade stays sharp longer, and the balanced weight gives you control from first cut to last. Available in 165mm, 180mm, and 210mm lengths, with options for left-handed users. Built for cooks who value precision and reliability in one tool.
- Blade lengths
- 65 inches (165 mm), 709 inches (180 mm), 827 inches (210 mm)
- Stainless steel blade, wooden handle
- Right-handed and left-handed options available
- 1 x Japanese Stainless Steel Multi-Purpose Knife (Select your preferred size and orientation)
- Blade lengths
- 65 inches (165 mm), 709 inches (180 mm), 827 inches (210 mm)
- Stainless steel blade, wooden handle
- Right-handed and left-handed options available
- 1 x Japanese Stainless Steel Multi-Purpose Knife (Select your preferred size and orientation)
Wudy Kitchen
Edge That Lasts
Wudy Kitchen
Balanced for Control
Questions about this piece
Care, use, and what to expect — answered plainly.
The 180mm length works well for most home cooks — versatile enough for vegetables, proteins, and general prep. Choose 165mm if you prefer a lighter, more maneuverable knife, or 210mm if you frequently slice larger ingredients or work on a bigger cutting board.
No. Hand wash with warm water and mild soap, then dry immediately to protect both the blade edge and the wooden handle. Dishwashers can dull the blade and damage the wood over time.
When the knife starts to slip on tomato skins or requires more pressure for clean cuts, it's time to sharpen. Use a whetstone for best results — the stainless steel edge responds well to regular honing and holds its sharpness longer than softer blades.
Yes. This knife is offered in both right-handed and left-handed options across all three blade lengths, so you can choose the orientation that matches your grip and cutting motion.
Store in a knife block, on a magnetic strip, or in a blade guard — avoid tossing it loose in a drawer where contact with other utensils will dull the edge. Orders are prepared within 1–2 business days, with typical US delivery in typically 5–8 business days after dispatch.
