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Clean Cut Forged Cleaver · 7.8" (20 cm)
Forged stainless cleaver — wide blade for straight chops and board scooping.
Size: One size
$47.99
- Wide blade for chop and scoop
- Forged stainless, wood handle
- Weight does the work
Delivered by August 27
Forged Cleaver · 7.8" (20 cm)
$47.99
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Overview
A rocking chef knife is the wrong tool for heavy chop-and-scoop work. This forged stainless cleaver gives you a wide 7.8" (20 cm) blade — straight chops through dense produce, then scoop the board into the pan. Let the weight land; do not treat it like a fine slicer. Soft joints and
vegetables yes — dense beef bones no. Hand-wash and dry the wood handle. Hand-wash and dry immediately. Keep Forged Cleaver · 7.8" (20 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.
- Blade length 7.8" (19.8 cm), blade width 3.82" (9.7 cm), total length 11.8" (30 cm)
- Forged stainless steel with wood handle
- 1 × Wudy forged stainless steel cleaver
- Blade length 7.8" (19.8 cm), blade width 3.82" (9.7 cm), total length 11.8" (30 cm)
- Forged stainless steel with wood handle
- 1 × Wudy forged stainless steel cleaver
Wudy Kitchen
7.8" × ~3.8" blade face
Wudy Kitchen
Straight-down technique
Why this matters
A board where each cut feels guided, controlled, and quietly confident.
Questions about this piece
Care, use, and what to expect — answered plainly.
It handles soft joints and heavy produce. Dense beef bones need a saw or dedicated butcher tool — forcing them chips any kitchen edge.
Use straight up-and-down chops. Rocking feels awkward on a wide cleaver and can slip.
Whetstone for restoration; honing steel or ceramic rod between sessions. Keep a consistent angle.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
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