Western Chef Knife
$314.99
Forged Cleaver
Hand-forged stainless steel cleaver with a sharp edge and balanced wood handle for daily meat and vegetable prep.
4.7 20 verified reviews
Title: Standard
$47.99
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- 30-Day Risk-Free Returns
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- Hand-forged blade with 60° edge angle cuts cleanly through meat and vegetables
- Brass-riveted wood handle provides a secure, comfortable grip during prep
- Stainless steel construction resists corrosion and holds up to repeated use
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
A cleaver that stays sharp through daily use is hard to find. Most dull quickly or feel unbalanced when you're breaking down meat or chopping vegetables. This forged stainless steel cleaver pairs a hand-forged blade with a 60° edge angle — cuts cleanly through protein and produce, and the brass-riveted wood handle fits comfortably in your hand. Built for cooks who prep ingredients every day.
- Blade length
- 78 inches (198 cm), blade width: 382 inches (97 cm), total length: 118 inches (30 cm)
- Hammered forged texture finish
- Material
- forged stainless steel with wood handle and brass rivets
- 1 x Wudy Forged Stainless Steel Butcher Cleaver.
- Free Shipping Included
- Blade length
- 78 inches (198 cm), blade width: 382 inches (97 cm), total length: 118 inches (30 cm)
- Hammered forged texture finish
- Material
- forged stainless steel with wood handle and brass rivets
- 1 x Wudy Forged Stainless Steel Butcher Cleaver.
- Free Shipping Included
Wudy Kitchen
Hand-Forged Blade
Wudy Kitchen
Ergonomic Wood Handle
Questions about this piece
Care, use, and what to expect — answered plainly.
Use a whetstone or honing steel to maintain the 60° edge angle. Regular honing keeps the blade sharp through daily chopping, and a whetstone restores the edge when needed.
No. Hand wash with warm water and mild soap, then dry immediately. The wood handle and forged blade require hand care to prevent damage and corrosion.
Yes. The hand-forged stainless steel blade and 60° edge angle cut cleanly through meat and bone, and the 19.8 cm blade length handles poultry and large vegetables with control.
Store in a knife block or on a magnetic strip to protect the edge and handle. Avoid tossing it in a drawer where the blade can dull or the wood handle can get scratched.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
