Why the set
Kinder to a sharp edge
Black Walnut Cutting Board
Black Walnut Cutting Board
Regular price
$56.99
Regular price
$56.99
Sale price
A solid black walnut cutting board with a close grain that is easy on knife edges, offered in a large or small size.
- Dispatched in
1–3 days - 14-day
returns - Free US
shipping
Estimated delivery 4 – 6 Nov · Ships across the US
Description
A hard surface gives your knife nowhere to go, so the edge rolls over instead of biting. Black walnut is dense enough for daily prep but gives slightly under the blade, which helps an edge last longer between sharpenings.
The wood is dark with a close grain running through it, which makes this a board you leave out on the counter. The small size is handy for a lemon and a paring knife by the stove, and the large one takes a full prep session or a spread of cheese.
It suits cooks who want a wooden board that looks good on display. A little mineral oil keeps the walnut looking rich.
What's in the box
- 1 × Black walnut cutting board
Care & Use
Hand-wash in warm water with mild soap and dry on edge. Rub in food-safe mineral oil about once a month, or when the wood looks pale. Never soak it or put it in the dishwasher.
Dimensions & Specs
- Material
- Solid black walnut
- Finish
- Uncoated
- Color
- Brown
- Size options
- Large, Small
- Care
- Hand-wash; oil monthly
- Sold as
- 1 board
Black Walnut Cutting Board
Regular price
$56.99
Regular price
$56.99
Sale price
Why the set
Two sizes for different jobs
- Dispatched in 1–3 daysYour order is handed to the carrier within 1–3 days, with a tracking number by email. Delivery then takes 3–5 days.
- 14-day returnsUnused items in original packaging can be returned within 14 days of delivery. We email a prepaid label and charge no restocking fees.
- Free shipping, no surprisesStandard shipping across the US is free, and taxes and import duties are included at checkout.
Good to know
Questions, answered.
What sizes are available?
It comes in Large or Small, both in brown black walnut.
How do I care for it?
Hand-wash it, dry it on edge and oil it about once a month with food-safe mineral oil.
Can it go in the dishwasher?
No. Hand-wash only, since dishwasher heat and water can warp the wood.
Is walnut good for my knives?
Yes. It is firm enough for daily chopping but has a little give, so it is easier on an edge than glass or stone.
One block, ready when you are
