Rolling and kneading dough, pastry and fondant. The nonstick silicone means you use less flour, and the printed guides help you roll to an even size.

No. A knife or pizza wheel will score the silicone, so move the dough to a cutting board first or use a plastic cutter.

Oven use is not confirmed for this mat, so use it as a prep surface and bake on a sheet pan.

Silicone Pastry Mat with Measurements

Name: Silicone Pastry Mat with Measurements
SKU: WK-2054
Price: 16.99 USD
Availability: InStock
Rating: 4.7 (188 reviews)

A food-grade nonstick silicone pastry mat with printed rings and rulers for rolling and kneading dough.

$16.99

Nonstick surface, less flour needed
Printed rings and rulers for sizing
Grips the counter, rolls up to store

Delivered by October 20

Overview

Rolling dough straight on the counter means flour on every surface, dough that sticks anyway and a crust that comes out a different size each time.

This food-grade silicone mat gives you a clean nonstick surface to work on. Dough does not cling to it, so you need far less flour, and printed rings and rulers show you when a pie crust or pizza base has reached the size you want. The underside grips the counter so the mat stays put while you knead.

At about 20" × 16" (50 × 40 cm), it fits pastry, bread dough and fondant. When you finish, wipe it down and roll it up to store.

Material: Food-grade nonstick silicone Size: About 20" × 16" (50 × 40 cm) Markings: Printed rings and rulers Underside: Grips the counter Use for: Rolling and kneading dough