Nonstick Silicone Baking Mat

$18.99

A reusable food-safe silicone baking mat that lies flat and releases cookies cleanly, in gray or red finishes.

Size9 options
  • Food-safe silicone
  • Nonstick release
  • 9 sizes and colors
  • Oven baking only
What's in the box
  • 011 × Silicone baking mat
SKU WK-2044
In stock — arrives 5–10 business days (US) · 6–10 (UK)
1
Description

Parchment curls up, slides around and runs out in the middle of a batch, and greasing the pan still leaves sticky patches to scrub.

This food-safe silicone mat is about 0.4 mm thick and lies flat on the pan as a nonstick surface for cookies, pastries and sheet-pan dinners. Most bakes release without grease, and the mat wipes clean afterward.

It comes in gray or red, with a matte or plain finish, in sizes from 8" × 8" (20 × 20 cm) up to 16.5" × 11.5" (42 × 29.5 cm). Pick the one that fits inside your pan, and you have a liner to rinse and reuse every time you bake.

Materials & Care
Food-safe silicone about 0.4 mm thick, in gray or red with a matte or plain finish. Wash it by hand in warm soapy water and dry it flat. Knives and the broiler damage silicone, so cut on a board and keep the mat for oven baking only.
Shipping & Returns
Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.
Technical Specifications
Material: Food-safe silicone Thickness: 0.4 mm, approx. Gray Matte: 16.5" × 11.5" (42 × 29.5 cm), 12" × 8.5" (30 × 21 cm), 8" × 8" (20 × 20 cm) Gray: 16.5" × 11.5" (42 × 29.5 cm), 12" × 8" (30 × 20 cm) Red Matte: 16.5" × 11.5" (42 × 29.5 cm) Red: 16.5" × 11.5" (42 × 29.5 cm), 15.5" × 12" (40 × 30 cm), 12" × 8" (30 × 20 cm) Not for: Broiler or direct flame
Skip the parchment pile-up

Skip the parchment pile-up

Cut parchment springs back into a roll just when you are spooning out dough. The silicone mat stays where you put it, so each cookie sits on the same even surface. You are not tearing off a fresh sheet for every batch, and the pan underneath stays clean.

Cleanup you will actually do

Cleanup you will actually do

Baked-on sugar and grease usually mean soaking a pan overnight. On the mat, residue lifts away with warm soapy water and a soft sponge. Dry it flat, then store it flat or rolled rather than folded so it is ready for the next tray.

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