#1 BestsellerWUDY KITCHEN · MASTER SERIES
Wrong knife, slow night.
Chef, santoku, or a full set.
Shop the collectionWUDY KITCHEN · MASTER SERIES
Match the blade to your prep.
Dull knives slow prep. A poor fit tires your wrist. Choose chef, santoku, or a set below.
Featured — 67-layer chef
67-Layer Damascus Chef Knife
€65,95
BESTSELLERS
What sells most in this collection.
Ranked from recent orders. Tap a knife for price, photos, and what is in the box.
SHOP BY TYPE
Chef, santoku, Damascus, or a full set?
01
Chef & Gyuto
Long belly for rocking cuts and everyday prep.
Shop chef knives → 02 Santoku & Utility
Shorter belly for vegetables, fish, and smaller boards.
Shop santoku → 03 Damascus & Forged
Layered steel and hammered faces—for heavier daily prep and breakdown.
Shop Damascus → 04 Sets & Gifts
Complete station—block, board, sharpener, one box.
Shop sets →01 / STEEL
DAMASCUS LINES
Layered steel, explained plainly.
On Damascus SKUs, the pattern is in the metal—not a printed finish. Layer count and steel type vary by product; check each listing before you buy.
Knife shapes guide →
CHEF & GYUTO
Daily prep knives
Long belly for rocking cuts—the shape many home cooks start with.
SANTOKU & UTILITY
Vegetables and lighter prep
Shorter belly and granton relief—for produce and fish.
DAMASCUS & FORGED
Layered steel for daily prep
Layered steel and hammered faces—for prep that needs more edge hold and grip in hand.
02 / SHAPE
BLADE SHAPE
Shape changes how it cuts.
Belly curve and spine weight affect rocking, slicing, and how the knife feels after ten minutes on the board.
See steel specs below →
SETS & BUNDLES
One box, every role
Block, board, sharpener—ready for your kitchen or as a gift.
Popular sets
Full sets in one order.
Most popular
16-Piece German Steel Set
Block, board, sharpener, and knives in one box—the most-ordered set here.
- 01 German steel knife block Full daily lineup
- 02 Cutting board Included
- 03 Sharpener Edge care
BESTSELLERGIFT-READYCARE GUIDEFULL STATION
€63,95
View set
Damascus gift
Damascus Steel Knife Set
Several Damascus knives in gift-ready packaging—see the listing for what is included.
- 01 Damascus chef knife Layered steel core
- 02 Utility knives Matched set
- 03 Gift packaging Ready to wrap
FORGED LAYERSGIFT BOXCARE GUIDEFULL LINEUP
€138,95
View setCLOSER LOOK
See the knives up close.
Extra angles from each product page—what you see here is what ships.
01 / 03
03 / CARE
KNIFE CARE
Basic care keeps the edge longer.
Hand wash and dry. Hone between full sharpenings. Store in a block or on a strip—not loose in a drawer.
Knife care journal →
67-Layer Damascus Chef Knife
WHAT YOU'RE BUYING
Forged & Damascus specs at a glance.
Hardness, layers, and balance on featured forged lines—compare within the same knife type, not across the whole catalog.
- 62HRC
- Hardness
- Typical range on forged lines—holds an edge at home without feeling brittle.
- 67LYR
- Damascus layers
- On layered Damascus SKUs—strength and finish, not decoration alone.
- FullTANG
- Balance
- Weight that stays predictable through repeated prep—not front-heavy or loose in the hand.
WHY BUY HERE
This page is knives and sets only—photos and prices from each product listing. Steel details are on the product page, not marketing copy here. Contact support if something arrives damaged or not as listed.
Ask Wudy support →Master knife catalog · 61 pieces
Stainless Steel Cutting Board
€13,95
Stainless Steel Knife Holder
€21,95
Laser Damascus Slicing Knife
€26,95
Santoku Knife Gift Box
€33,95
Professional Stainless Knife
€13,95
8 Inch Chef Knife
€58,95
Damascus Steel Chef Knife
€31,95
Hand-Forged Stainless Knives
€22,95
Stainless Steel Slicing Knife
€34,95
Balmond Stainless Steel Knife
€25,95
Serrated Bread Knife
€10,95
10-Piece Stainless Stockpot Set
€83,95
Sapele Knife Rack
€50,95
7-Piece Stainless Utensil Set
€46,95
Universal Knife Rack
€59,95
9-Piece Stainless Kitchen Set
€48,95
Acacia Wood Knife Holder
€129,95
8-Piece Stainless Measuring Set
€33,95
High Carbon Sharpening Rod
€59,95
Magnetic Knife Rack
€19,95
Stainless Steel Vegetable Cutter
€24,95
Stainless Cocktail Shaker Set
€81,95
Bamboo Charcuterie Board
€71,95
Bamboo Charcuterie Board
€19,95
Questions before you buy.
Most home cooks start with a chef knife—the long belly handles rocking chops and daily prep. If you mostly cut vegetables and fish on a smaller board, a santoku is a strong second choice. Not sure? Start with the 16-piece set—it covers every daily role.
Yes. Every product card pulls photos directly from that product's listing—no stock placeholders. Tap any knife to see all angles, price, and what ships in the box.
Damascus means layered steel—the pattern is in the blade, not printed on top. Layer count differs by SKU (some listings say 67-layer). Read the product page for steel type and care notes.
Hand wash and dry promptly. Hone between full sharpenings. Store in a block or on a magnetic strip—not loose in a drawer. Care notes are on the product page when the listing includes them.
A chef knife rocks with a curved belly—ideal for roasts, herbs, and all-round daily prep. A santoku uses shorter up-down strokes—better for vegetables, fish, and smaller boards. Match the blade to how you actually cook.
Because the page is curated around knives and knife sets—not random kitchen inventory. You can compare blade type, price, steel notes, photos, and care expectations in one place, then contact Wudy support if the product arrives damaged or different from what you ordered.
Start from how you cook: chef knives for daily chopping, santoku for vegetables and smaller boards, cleavers for heavier prep, and sets when you want a full station in one box. If you are between two options, send the product links to support and we will help you choose before checkout.
Wudy Journal
3 Knife GuidesRead before the blade.
These are the knife stories from the original Wudy Journal: how to choose the right blade, keep the edge sharp, and understand the steel behind Japanese-style knives.
Home Chef Knife Guide: Choosing the Right Blade for Your Kitchen
Chef knife, santoku, utility, and specialty blades compared through the way they move on the board.
Read Story
Knife Sharpening: Correct Techniques for Every Blade Type
A sharpening rhythm for maintaining daily performance without overworking the edge.
Read Story
Knife Steel for Japanese Blades: Carbon, Stainless, and the Edge
A closer look at steel behavior, edge feel, and what the material means in daily cooking.
Read StoryCOMPLETE YOUR KITCHEN
Also in the kitchen
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