Damascus Pattern Chef Knife
€48,95
Hammered Stainless Knife
Hammered stainless blade keeps slices from sticking — your cuts stay clean, your prep stays fast.
€45,95
Options: Hammered Chef Knife
Printed on the packing slip for this item.
Overview
Slicing salmon or prepping herbs shouldn't mean scraping food off your blade every few seconds. The hammered surface creates air pockets between steel and ingredient — slices fall away clean, your rhythm stays unbroken. You get precise cuts without the constant wipe-down. Built for cooks who prep daily and want a knife that moves with you, not against you.
- Blade length
- 8 inches
- Material
- hammered stainless steel blade, ergonomic handle
- Weight
- approximately 6 oz
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 x Wudy Hammered Stainless Steel Knife
- Blade length
- 8 inches
- Material
- hammered stainless steel blade, ergonomic handle
- Weight
- approximately 6 oz
Chosen for practical daily use, restrained finish, and a clear role in the kitchen.
- 1 x Wudy Hammered Stainless Steel Knife
Wudy Kitchen
Hammered surface, clean release
Wudy Kitchen
Stainless steel that holds up
Questions about this piece
Care, use, and what to expect — answered plainly.
Yes. The hammered dimples create air pockets between the blade and whatever you're slicing—vegetables, salmon, herbs—so pieces fall away cleanly instead of clinging. You spend less time scraping and more time cutting.
The stainless steel holds an edge well through daily chopping and slicing. When you notice the blade dulling, use a honing steel for quick touch-ups or a whetstone for deeper sharpening.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwashers can dull the edge and damage the handle over time.
Yes. An 8-inch blade handles most kitchen tasks—slicing proteins, dicing onions, chopping herbs—without being too heavy or unwieldy during longer prep sessions.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
