Stainless steel board that rinses clean, resists stains, and stays flat through daily prep.
4.720 verified reviews
Size: 150X250X1.5 Small
€14,95
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Non-porous surface — no odor, no bacteria buildup between uses
Rigid base holds steady when you slice, chop, or press dough
Rinse and dry in seconds — no oil treatment or deep scrubbing
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€14,95
Overview
Wood warps, plastic scores, and both hold odors. This cutting board is 304 stainless steel — it won't absorb juice, smell, or stain. The flat surface stays rigid when you press down to slice meat or knead dough, and you rinse it clean in seconds. Built for cooks who prep daily and want a board that keeps up without extra care.
Dimensions and weight vary by size — see product variant details
304-grade stainless steel construction
Rinse with warm water and dish soap after each use. Dry immediately to prevent water spots. Safe for dishwasher. Avoid cutting directly on the surface with serrated knives to preserve blade edges.
1 x Wudy Premium Stainless Steel Cutting Board
Dimensions and weight vary by size — see product variant details
304-grade stainless steel construction
Rinse with warm water and dish soap after each use. Dry immediately to prevent water spots. Safe for dishwasher. Avoid cutting directly on the surface with serrated knives to preserve blade edges.
1 x Wudy Premium Stainless Steel Cutting Board
Wudy Kitchen
Stays clean between meals
Steel surface rinses clear — no lingering garlic smell or juice stain after raw meat.
Wudy Kitchen
Flat base, firm grip
Rigid platform stays put when you chop or roll dough — no flex, no slide.
Questions about this piece
Care, use, and what to expect — answered plainly.
Stainless steel is harder than most blade edges, so repeated chopping may dull knives more quickly than softer surfaces. We recommend reserving this board for tasks like portioning cooked proteins, rolling dough, or slicing soft items, and using a wood or composite board for heavy knife work.
No. The non-porous 304 stainless steel construction prevents bacteria and odor absorption—rinse with warm water and dish soap after each use, and the surface comes clean without lingering smells.
Yes. The board is dishwasher-safe, though hand washing and immediate drying prevents water spots and keeps the surface looking sharp.
The rigid base sits flat and stable during most tasks. For extra grip on smooth countertops, place a damp towel underneath the board before you begin prep.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.