Western Chef Knife
€279,95
Santoku Knife Gift Box
Stainless steel Santoku with hammered blade and wood handle — sharp cuts, clean release, balanced grip.
4.7 20 verified reviews
Title: Standard
€70,95
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- Hammered blade surface reduces friction — slices release without sticking to the steel
- 149mm blade length handles vegetables, proteins, and precision cuts in one tool
- Natural wood handle balances the blade weight for controlled, comfortable chopping
Printed on the packing slip for this item.
- 30-Day Risk-Free Returns
- Secure Checkout
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Overview
A sharp knife that stays sharp changes how you prep. Most blades dull after a few weeks of daily slicing, forcing you to saw through tomatoes or bruise herbs. This Santoku pairs high-carbon stainless steel with a hammered blade surface — cuts release cleanly, the edge holds through repeated use, and the wood handle balances the 149mm blade for controlled chopping. Built for cooks who prep vegetables, proteins, and herbs every day.
- Blade length
- 587 inches (149 mm)
- Hammered finish on blade face
- Material
- high-carbon stainless steel blade, natural wood handle
- 1 x Premium Santoku Knife
- 1 x Gift-Ready Presentation Box
- Blade length
- 587 inches (149 mm)
- Hammered finish on blade face
- Material
- high-carbon stainless steel blade, natural wood handle
- 1 x Premium Santoku Knife
- 1 x Gift-Ready Presentation Box
Wudy Kitchen
Hammered blade for clean release
Wudy Kitchen
Wood handle for balanced control
Questions about this piece
Care, use, and what to expect — answered plainly.
The hammered texture creates air pockets between the blade and your food, so slices of vegetables, cheese, or fish release cleanly instead of sticking to the steel. It's particularly useful when cutting moist ingredients like tomatoes or cucumbers.
No. Hand wash and dry immediately after use. The dishwasher's heat and detergent will damage the natural wood handle and dull the blade faster.
Use a whetstone or honing steel. For best results, maintain a 15–20 degree angle on each side of the blade. Regular honing keeps the edge aligned between full sharpening sessions.
Yes, the 149mm (about 5.9 inches) blade handles most kitchen tasks—cubing squash, slicing onions, mincing herbs, and portioning proteins. For very large root vegetables or melons, a longer chef's knife may be more efficient.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
