Western Chef Knife
€279,95
Damascus Utility Knife
67-layer Damascus blade holds an edge; honeycomb handle gives you a stable grip through daily slicing and chopping.
4.7 20 verified reviews
Title: Standard
€20,95
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- Vacuum heat-treated to 60 ± 2 HRC — blade stays sharp through weeks of daily prep
- Honeycomb aluminum-resin handle with dual copper rings for steady, comfortable grip
- 12.3 cm blade handles meat, fruit, sashimi, vegetables — not for bones or frozen food
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
A utility knife that stays sharp through your daily chopping, slicing, and dicing is hard to find. Most dull after a few weeks of fruit and vegetable prep. This 12.3 cm Damascus blade is vacuum heat-treated to 60 ± 2 HRC — you get clean cuts through meat, produce, and sashimi without sawing. The honeycomb aluminum-resin handle (with dual copper rings) sits stable in your hand during repetitive tasks. Built for cooks who prep ingredients every day, not just occasionally.
- Blade length
- 484 inches (123 cm)
- Material
- 67-layer Damascus steel, vacuum heat-treated to 60 ± 2 HRC
- Handle
- honeycomb aviation aluminum and resin with dual copper rings
- HRC measures blade hardness on the Rockwell scale — higher numbers mean the edge holds sharpness longer (typical kitchen knives sit around 56–62 HRC)
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 x 12.3 cm Damascus Utility Knife, Dual Copper Ring Detail.
- Blade length
- 484 inches (123 cm)
- Material
- 67-layer Damascus steel, vacuum heat-treated to 60 ± 2 HRC
- Handle
- honeycomb aviation aluminum and resin with dual copper rings
- HRC measures blade hardness on the Rockwell scale — higher numbers mean the edge holds sharpness longer (typical kitchen knives sit around 56–62 HRC)
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 x 12.3 cm Damascus Utility Knife, Dual Copper Ring Detail.
Wudy Kitchen
Holds an edge through daily use
Wudy Kitchen
Stable grip for repetitive tasks
Questions about this piece
Care, use, and what to expect — answered plainly.
The blade is vacuum heat-treated to 60 ± 2 HRC. This hardness level means the edge stays sharp through weeks of daily slicing and chopping, so you spend less time sharpening between meal-prep sessions.
No. The 12.3 cm blade is designed for meat, fruit, sashimi, and vegetables. Cutting bones or frozen items can chip the edge or damage the Damascus steel.
The handle combines honeycomb aviation aluminum and resin, reinforced with dual copper rings. This construction provides a stable, comfortable grip during repetitive prep tasks.
Hand-wash and dry the knife immediately after each use. Store it dry in a knife block or on a magnetic strip. Hone the edge regularly to maintain cutting performance.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
