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Wudy Kitchen · Damascus Knives

Hand-hammered, sheathed, ready for anything.

Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya

Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya

Normaler Preis €374,95
Normaler Preis €374,95 Verkaufspreis
SPARE 0% Ausverkauft
Tracked
Delivery
email updates
14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery

VG-MAX stainless steel · Hand-hammered finish · Burl wood handle + saya

  • VG-MAX steel
    Holds a fine edge.
  • Hand-hammered
    Food releases cleanly.
  • Wooden saya
    Edge protected.
GRATISEdge care kit · 2 pieces
Angebot endet in --:--:--

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

Das steckt im Set ↓
  • €82,90
  • €4,95
  • Versand in
    1–3 Tagen
  • 14 Tage
    Rückgabe
  • Kostenloser Versand
    nach Deutschland
Beschreibung

Hand-hammered, sheathed, ready for anything.

A hand-hammered Japanese gyuto with a Damascus-pattern VG-MAX stainless blade, a stabilized burl wood and resin handle, and a fitted wooden saya.

The long, gently curved edge rocks through herbs, glides through proteins and handles everyday vegetable prep, so it is the knife you reach for first.

The hammered (tsuchime) finish helps food release from the blade, and no two burl wood handles look the same. The wooden saya protects the edge in the drawer or on the move.

Why it feels different

  • VG-MAX stainless steel: a fine, lasting edge with a layered Damascus pattern.
  • Hand-hammered finish: helps slices fall away from the blade.
  • Burl wood and resin handle: every handle is one of a kind.
  • Wooden saya: a fitted sheath that protects the edge.

What's in the box

  • 8" gyuto chef's knife
  • Wooden saya (sheath)

Details

  • Blade: 8" (approx. 20 cm) gyuto
  • Steel: VG-MAX stainless, Damascus pattern, hand-hammered
  • Handle: Stabilized burl wood and resin
  • Sheath: Wooden saya
  • Boxed size: approx. 370 × 40 × 83 mm

Care

Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.

Das ist im Karton
  • 8" gyuto chef's knife
  • Wooden saya (sheath)
Pflege & Anwendung

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Maße & technische Daten
Blade
8" (approx. 20 cm) gyuto
Steel
VG-MAX stainless, Damascus pattern, hand-hammered
Handle
Stabilized burl wood and resin
Sheath
Wooden saya
Boxed size
approx. 370 × 40 × 83 mm
Gratis zu deiner Bestellung · endet Mo., 30. Nov.

Edge care kit – gratis für dich.

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

Rolling Knife Sharpener with Magnetic Angle Block
GRATIS
Wert €82,90 · GRATIS

Rolling Knife Sharpener with Magnetic Angle Block

Fingerschutz aus Edelstahl
GRATIS
Wert €4,95 · GRATIS

Fingerschutz aus Edelstahl

2 pieces · Set-Wert€87,85GRATIS
  1. Leg das Produkt wie gewohnt in deinen Warenkorb.
  2. Das Set landet automatisch in deinem Warenkorb – zum Preis von €0.
  3. Es kommt im selben Paket, mit kostenlosem Versand inklusive Sendungsverfolgung.
Endet Mo., 30. Nov. Gratis-Set sichern

8" Hammered Gyuto

Normaler Preis €374,95
Normaler Preis €374,95 Verkaufspreis
SPARE 0% Ausverkauft
Vollständige Details anzeigen

What €374,95 covers

Hand-hammered, sheathed, ready for anything.

Job 1

Every cut

Slicing, dicing, mincing, carving.

Job 2

A one-of-a-kind handle

Burl wood and resin.

Job 3

A fitted saya

Protects the edge.

1 gyuto · wooden saya
€374,95

Free shipping to the US and UK, duties included.

Why it works

Hand-hammered, sheathed, ready for anything.

The long, gently curved edge rocks through herbs, glides through proteins and handles everyday vegetable prep, so it is the knife you reach for first.

The hammered (tsuchime) finish helps food release from the blade, and no two burl wood handles look the same. The wooden saya protects the edge in the drawer or on the move.

VG-MAX stainless steel
Hand-hammered, sheathed, ready for anything.

The usual knife vs. this one

Why most knives get replaced.

A knife you dread using stays in the drawer.

Without

A typical knife

  • Dulls within weeks
  • Heavy and tiring
  • Plain stamped look
  • Wobbly handle
8" Hammered Gyuto
With

8" Hammered Gyuto

  • VG-MAX steel — holds a fine edge
  • Hammered — food releases
  • Burl wood — one of a kind
  • Saya — edge protected

Why it works

Three reasons it gets used every day.

  • Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya – image 4
    01

    VG-MAX steel

    A VG-MAX super-steel core holds a fine, keen edge through daily prep, so you hone less and cut more.

  • Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya – image 5
    02

    Hand-hammered

    The hand-hammered surface creates small air pockets that help slices fall away instead of sticking to the blade.

  • Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya – image 6
    03

    Wooden saya

    A fitted wooden saya protects the edge in a drawer or on the move, and keeps fingers safe when you reach for it.

In the box

What arrives at your door.

Hammered Damascus Gyuto Chef Knife · 8" (20 cm) · Burl Wood Handle & Saya – image 2
  • 1×8" gyuto chef's knife
  • 1×Wooden saya (sheath)
  • 1×Rolling knife sharpenerFree with this knife · until Mon 30 Nov
  • 1×Stainless steel finger guardFree with this knife · until Mon 30 Nov

Ready when you are

Hand-hammered, sheathed, ready for anything.

  • VG-MAX steel
  • Hand-hammered
  • Wooden saya

A hand-hammered Japanese gyuto with a Damascus-pattern VG-MAX stainless blade, a stabilized burl wood and resin handle, and a fitted wooden saya. Fourteen days to be sure, with a prepaid label if you are not.

8" Hammered Gyuto

8" gyuto with saya · 14-day returns · Free shipping

€374,95In den Warenkorb

The details

Material, size, care.

Blade8" (approx. 20 cm) gyuto
SteelVG-MAX stainless, Damascus pattern, hand-hammered
HandleStabilized burl wood and resin
SheathWooden saya
Boxed sizeapprox. 370 × 40 × 83 mm
Care & use

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Materials

VG-MAX stainless steel blade with a Damascus pattern and hammered finish. Stabilized burl wood and resin handle, wooden saya.

Shipping

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend.

Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.

Klare Antworten

Die Fragen, die Leute kurz vor dem Kauf stellen.

Is this a good first Japanese knife?

Yes. The gyuto is the most versatile Japanese shape and covers nearly every everyday task.

Can it cut bones or frozen food?

No. Use a cleaver for bones and let frozen food thaw first.

Can it go in the dishwasher?

No. Hand wash and dry it straight away.