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Wudy Kitchen · Damascus Knives

Light, sharp, built to last.

67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge

67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge

Normaler Preis €227,95
Normaler Preis €227,95 Verkaufspreis
SPARE 0% Ausverkauft
Tracked
Delivery
email updates
14-day
Free returns
prepaid label
1–3 days
Dispatch
tracked delivery

67-layer Damascus · 15° edge · 60±2 HRC

  • 67 layers
    60±2 HRC.
  • 15° edge
    Clean, easy cuts.
  • Polished
    Oxidation-resistant.
Style: Chinese Chef's Knife
GRATISEdge care kit · 2 pieces
Angebot endet in --:--:--

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

Das steckt im Set ↓
  • €82,90
  • €4,95
  • Versand in
    1–3 Tagen
  • 14 Tage
    Rückgabe
  • Kostenloser Versand
    nach Deutschland
Beschreibung

Light, sharp, built to last.

A 7" santoku in 67-layer super Damascus steel with a hollow-ground edge, sharpened to 15° per side and finished with a composite wood handle.

The core is hardened to 60±2 HRC, and the 15° double-bevel edge gives clean, effortless cuts through vegetables, fish and meat. Hollow dimples along the blade reduce sticking.

Choose a taller Chinese-style chef's knife for scooping and chopping, or the classic santoku shape. Both have composite wood handles.

Why it feels different

  • 67-layer Damascus: 60±2 HRC core.
  • 15° per side: a fine, sharp double-bevel edge.
  • Polished finish: rugged, highly oxidation-resistant.
  • Two styles: Chinese chef's knife or classic chef's knife.

What's in the box

  • 7" chef knife (style of your choice)

Details

  • Blade: 7" (approx. 18 cm)
  • Steel: 67-layer super Damascus
  • Hardness: 60±2 HRC core
  • Edge: 15° per side
  • Handle: Composite wood

Care

Hand wash and dry the blade straight after use, then store it so the edge does not touch other metal. Cut on wood or soft plastic boards, never glass or stone. Hone regularly and sharpen on a whetstone when the edge starts to drag. Not for the dishwasher.

Das ist im Karton
  • 7" chef knife (style of your choice)
Pflege & Anwendung

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Maße & technische Daten
Blade
7" (approx. 18 cm)
Steel
67-layer super Damascus
Hardness
60±2 HRC core
Edge
15° per side
Handle
Composite wood
Gratis zu deiner Bestellung · endet Mo., 30. Nov.

Edge care kit – gratis für dich.

A rolling knife sharpener and a finger guard go into your basket free with this knife. Ends Mon 30 Nov.

Rolling Knife Sharpener with Magnetic Angle Block
GRATIS
Wert €82,90 · GRATIS

Rolling Knife Sharpener with Magnetic Angle Block

Fingerschutz aus Edelstahl
GRATIS
Wert €4,95 · GRATIS

Fingerschutz aus Edelstahl

2 pieces · Set-Wert€87,85GRATIS
  1. Leg das Produkt wie gewohnt in deinen Warenkorb.
  2. Das Set landet automatisch in deinem Warenkorb – zum Preis von €0.
  3. Es kommt im selben Paket, mit kostenlosem Versand inklusive Sendungsverfolgung.
Endet Mo., 30. Nov. Gratis-Set sichern

7" 67-Layer Santoku

Normaler Preis €227,95
Normaler Preis €227,95 Verkaufspreis
SPARE 0% Ausverkauft
Vollständige Details anzeigen

What €227,95 covers

Light, sharp, built to last.

Job 1

A fine edge

15° per side.

Job 2

Hard steel

67 layers, 60±2 HRC.

Job 3

Your style

Chinese or classic.

1 chef knife · 7"
€227,95

Free shipping to the US and UK, duties included.

Why it works

Light, sharp, built to last.

The core is hardened to 60±2 HRC, and the 15° double-bevel edge gives clean, effortless cuts through vegetables, fish and meat. Hollow dimples along the blade reduce sticking.

Choose a taller Chinese-style chef's knife for scooping and chopping, or the classic santoku shape. Both have composite wood handles.

67-layer Damascus
Light, sharp, built to last.

The usual knife vs. this one

Why most knives get replaced.

A knife you dread using stays in the drawer.

Without

A typical knife

  • Heavy, tiring knife
  • Thick, blunt edge
  • Rusts quickly
  • One style
7" 67-Layer Santoku
With

7" 67-Layer Santoku

  • 7" blade — light and nimble
  • 15° edge — clean cuts
  • 67 layers — 60±2 HRC
  • 2 styles — pick yours

Why it works

Three reasons it gets used every day.

  • 67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge – image 4
    01

    67 layers

    67 layers of Damascus steel hardened to 60±2 HRC give a durable edge that stays sharp through daily prep.

  • 67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge – image 5
    02

    15° edge

    A 15° edge on each side makes cuts clean and easy, from thin tomato slices to fine herbs.

  • 67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge – image 6
    03

    Polished

    The polished blade resists oxidation and wipes clean quickly after use.

In the box

What arrives at your door.

67-Layer Damascus Santoku Knife · 7" (18 cm) · 15° Edge – image 2
  • 1×7" chef knife (style of your choice)
  • 1×Rolling knife sharpenerFree with this knife · until Mon 30 Nov
  • 1×Stainless steel finger guardFree with this knife · until Mon 30 Nov

Ready when you are

Light, sharp, built to last.

  • 67 layers
  • 15° edge
  • Polished

A 7" santoku in 67-layer super Damascus steel with a hollow-ground edge, sharpened to 15° per side and finished with a composite wood handle. Fourteen days to be sure, with a prepaid label if you are not.

7" 67-Layer Santoku

7" chef knife, 2 styles · 14-day returns · Free shipping

€227,95In den Warenkorb

The details

Material, size, care.

Blade7" (approx. 18 cm)
Steel67-layer super Damascus
Hardness60±2 HRC core
Edge15° per side
HandleComposite wood
Care & use

Hand wash and dry straight after use. Never use the dishwasher. Cut on wood or soft boards, store with the edge protected, and hone regularly.

Materials

67-layer super Damascus steel, polished. High-quality composite wood handle.

Shipping

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend.

Orders are prepared within 1–3 days. US delivery is typically 5–10 days after dispatch, UK 3–4 days.

Klare Antworten

Die Fragen, die Leute kurz vor dem Kauf stellen.

What is a santoku?

A Japanese all-purpose knife for slicing, dicing and mincing, with a flatter edge than a Western chef knife.

Is 7" big enough?

Yes. It is nimble for everyday prep and comfortable for smaller hands.

Can it go in the dishwasher?

No. Hand wash and dry it straight away.