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Clean Cut Damascus Pattern Chef Knife · 7.87" (20 cm)
Damascus layered blade holds an edge through weeks of daily prep with reduced drag and cleaner cuts.
Size: One size
$54.99
- Layered steel creates micro-serrations that reduce friction during repetitive slicing
- Heat-treated hardness extends time between sharpenings without brittleness
- 20cm length balances reach for large vegetables and control for precise work
Delivered by August 8
Damascus Pattern Chef Knife · 7.87" (20 cm)
$54.99
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Overview
Most knives dull fast or drag through dense vegetables. This 20cm Damascus pattern blade pairs layered steel with heat-treated hardness — you get cleaner cuts through onions and proteins, fewer passes to finish prep, and weeks between sharpenings. The visible Damascus layering creates micro-serrations that reduce suction when slicing. Built for cooks who prep
daily and want a blade that holds up without constant honing. Hand-wash and dry immediately after use. Keep Damascus Pattern Chef Knife · 7.87" (20 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.
- Blade length
- 7.87 inches (20 cm)
- Material
- High-carbon stainless steel with Damascus layering
- Ergonomic contoured handle
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 x Wudy Damascus Pattern Kitchen Knife
- 1 x Fitted Black Storage Box
- Shipping: Free Shipping included
- Blade length
- 7.87 inches (20 cm)
- Material
- High-carbon stainless steel with Damascus layering
- Ergonomic contoured handle
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 x Wudy Damascus Pattern Kitchen Knife
- 1 x Fitted Black Storage Box
- Shipping: Free Shipping included
Wudy Kitchen
Holds an edge longer
Wudy Kitchen
Less drag, cleaner cuts
Why this matters
A kitchen where each cut feels guided, controlled, and quietly confident.
Questions about this piece
Care, use, and what to expect — answered plainly.
The heat-treated high-carbon steel holds an edge through weeks of daily chopping and slicing. You'll need to hone occasionally, but the blade extends time between full sharpenings compared to softer steel knives.
No. Hand-wash and dry immediately after each use to protect the layered steel and prevent corrosion. The blade will develop a natural patina over time with proper hand care.
The layered Damascus pattern creates micro-serrations along the blade edge that reduce friction and suction when slicing through dense vegetables or proteins, giving you cleaner cuts with fewer passes.
Yes. The 20cm blade length provides enough reach for large vegetables while maintaining control for precise work like mincing herbs or trimming proteins.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
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