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Faster Prep Multi-Purpose Slicer
Stainless steel board with grid guide and suction base for even butter, cheese, and cold-cut slicing.
Size: One size
$58.99
- Etched grid lines guide uniform slices — no guessing, no waste
- Suction feet anchor the board so it stays put while you work
- Stainless steel surface rinses clean and resists staining
Delivered by September 10
Multi-Purpose Slicer
$58.99
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Overview
Cutting uniform slices by hand wastes time and leaves you with uneven portions. The Multi-Purpose Slicer anchors to your counter with suction feet and guides you with etched grid lines — you get consistent butter pats, cheese slices, and cold
cuts without measuring twice. The stainless steel board rinses clean and stays flat through daily use. Built for cooks who prep breakfast, charcuterie, or weekday lunches and want each slice to match the last. Hand wash with warm soapy water.
How do you secure a suction-base slicer?
Press the base onto a clean, dry counter until the suction locks. Use the food holder, empty the tray often, and release the suction before moving the unit.
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Stainless steel board with etched measurement grid and non-slip suction feet
- 1 x Wudy Stainless Steel Multi-Purpose Slicer
Exact sizing can vary by selected option. Check the variant choice above before adding to cart.
- Stainless steel board with etched measurement grid and non-slip suction feet
- 1 x Wudy Stainless Steel Multi-Purpose Slicer
Wudy Kitchen
Grid guide for consistent portions
Wudy Kitchen
Stays anchored while you slice
Why this matters
Tools that disappear into the workflow — present when needed, invisible when not.
Questions about this piece
Care, use, and what to expect — answered plainly.
The etched grid provides measurement guides to help you cut uniform portions of butter, cheese, and cold cuts. You control the thickness by aligning your knife with the lines that match your preferred slice width.
The suction feet grip best on clean, dry, smooth surfaces like granite, quartz, or laminate. Press each foot firmly before you start slicing; they may not hold as well on textured or porous stone.
Hand wash only with warm soapy water and dry immediately to preserve the suction feet and prevent water spots on the stainless steel surface.
This is the slicing board only; no knife is included. Use your own chef's knife or utility blade with the grid guide.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
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