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Hammered Stainless Steel Knife · 8" (20 cm)
A hammered stainless steel knife with a wood handle, in a chef or vegetable profile, made to help slices fall away.
Knife: Chef Knife
$79.99
- Hammered face helps slices fall away
- 8" (20 cm) stainless steel blade
- Chef knife or vegetable knife profile
Delivered by October 20
Hammered Stainless Steel Knife · 8" (20 cm)
$79.99
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Overview
Herbs, thin fish slices and watery vegetables tend to cling to a flat blade, so every few cuts you stop to scrape the steel clean.
The hammered dimples on this 8" (20 cm) stainless steel blade break up that contact, so slices fall away and you keep a steady rhythm on the board. It is fitted to a wooden handle.
Choose the chef knife, with a curved belly for rocking through onions and herbs, or the vegetable knife, with a straighter edge for straight-down chopping. Hand-wash and dry it after use, and run it over a hone between prep sessions to keep the edge keen.
- Blade material
- Stainless steel Blade length: 8" (20 cm) Finish: Hammered Handle: Wood Options: Chef Knife
- Vegetable Knife Care
- Hand-wash only Sold as: 1 knife
- 1 × Hammered knife
- Blade material
- Stainless steel Blade length: 8" (20 cm) Finish: Hammered Handle: Wood Options: Chef Knife
- Vegetable Knife Care
- Hand-wash only Sold as: 1 knife
- 1 × Hammered knife
Wudy Kitchen
Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.
Wudy Kitchen
Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.
Questions about this piece
Care, use, and what to expect — answered plainly.
Choose the Chef Knife for general meat and produce work and rocking cuts. Choose the Vegetable Knife if most of your board work is plant prep and straight-down chopping.
Occasionally, especially starchy foods. The hammered face reduces cling but does not remove every wipe.
No. Hand-wash and dry it right after use.
Hone it between prep sessions and sharpen it on a stone when honing no longer restores the bite. Avoid bone, frozen food, and glass or stone boards.
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