TEA & COFFEE
Your first cup,
consistent.
Coffee and tea should not depend on luck. Grind, temperature, and steep time—control stays with you, cup after cup.
Shop by type
Three brew paths.
Tea ritual, cups, and coffee brewing—grouped by how you steep, pour, and serve.
Just Landed
New Arrivals
Collection
Bestsellers
Most-ordered brew gear in this collection—teapots, cups, and pour tools.

Portafilter Basket Removal Tool

Espresso Puck Screen
3 variants

Matcha Ceremony Set
2 variants

Espresso Dosing Funnel
6 variants

Manual Coffee Grinder

Portable Espresso Machine · 80 ml
3 variants

USB Coffee Scale · 0.1 g

Espresso Tamper
3 variants

Milk Frother Wand · Rechargeable
2 variants

Foldable Coffee Drip Stand

Manual Vacuum Coffee Jar
3 variants

Double-Wall Glass Cup
5 variants

Just landed · Barista precision
USB Coffee Scale · 0.1 g
Guesswork is the enemy of a repeatable cup. This scale reads to 0.1 g with a built-in brew timer, so you can dial in dose, yield, and time on every pour-over or espresso — and hit the same cup twice. USB-rechargeable, so there is no battery drawer to raid.
- 0.1 g accuracy · 3 kg
- Built-in brew timer
- USB-C rechargeable
Featured · Counter picks
One for tea. One for coffee.
Two pieces we reach for every morning—one steeps, one pours.
Heat-Resistant Glass Teapot · 650 ml
Borosilicate body with an arched wood handle—watch the leaves open while the glass takes boiling water without complaint.
Slow tea · Matcha ceremony
The quietest bowl in the house.
Matcha Ceremony Set
An eight-piece cherry blossom set—bowl, whisk, scoop, and stand—for the full matcha ritual. Sift, whisk in a slow W, and watch the foam turn to jade. No machine, no rush: just hot water, powdered leaf, and two quiet minutes.
Cherry Blossom Matcha Set · 8 pieces
-
01
Sift & scoop
Two scoops through the sifter so the powder lands cloud-fine.
-
02
Whisk to a shine
Hot—not boiling—water, then a brisk W motion until the foam turns silky.
-
03
Sip slow
Straight from the bowl, both hands—the way the ceremony intends.
Brew flow
Brew Steps
Tea or coffee, the rhythm is the same—heat, measure, brew, separate, serve.
Tap a step to open details
90–95°C for tea, 92–96°C for coffee. Filtered water tastes cleaner.
Let a fresh boil rest 30–60 seconds before pouring.
About 2g of tea per 200ml, or a 1:16 coffee-to-water ratio.
A small scale beats guessing by the spoon.
Steep tea 2–4 minutes; let a pour-over run 2.5–3.5 minutes.
First pour sets strength—adjust time on the next round.
Lift the leaves or remove the filter so it won't turn bitter.
Never let grounds or leaves sit in the brew.
Warm the cup and pour slowly—no half-cold serves.
Pour to the fill line you use; rinse the pot before the next brew.
Your rhythm
≈ 7 minutes
From kettle to cup
Heat 2 min · Measure 30 sec · Brew 3 min · Separate 1 min · Serve 30 sec
What is this based on?
A home-brew reference rhythm—not a single product recipe. Times follow typical ratios (about 2g tea per 200ml, or 1:16 for coffee) and common pour-over / steep ranges. Adjust for your leaf, grind, and cup size; check individual product pages for origin-specific notes.
Signature
Signature Pieces
The standout glass, porcelain, and ceramic pieces in the collection—chosen for presence, not volume.
Porcelain Series
Palace Tea Set with Stand
Full porcelain service on a raised stand—pot, cups, and tray sold as one set.
Espresso Series
Nordic Ceramic Espresso Cup & Saucer
120ml Nordic-glaze ceramic with a balanced saucer—built for a clean, concentrated pour.
Matcha Series
Handmade Matcha Ceremony Set
Six-piece matcha set—bowl, whisk, and tools for whisked tea at home.
Tea & Coffee — 2026
Wudy Kitchen
The CollectionContinues
As your brew habit grows, the pieces on your counter grow with it.
Wudy Kitchen — 2026 Collection
Wudy Journal
3 Journal GuidesRead before the brew.
Grind, pour, milk, and steep time—tools that keep the first cup consistent.
V60 vs. Chemex: Which Third-Wave Brewing Method is for You?
Two pour-over methods compared through clarity, acidity, filter behavior, and daily routine.
Read Story
Latte Art at Home: Milk Frothing Technique and Pitcher Selection
Milk texture, pitcher shape, and small technique changes for a cleaner cup at home.
Read Story
Black Tea at Home: 5 Rules for a Clear, Steady Cup
Heat, timing, glassware, and service—what changes the cup in a slow brew.
Read Story
Guide
Tea & Coffee
Tea & coffee gear for mornings that stay calm: heat-resistant glass teapots, espresso tools that fit a real portafilter, and cups that keep the ritual visible on the counter. Browse tea ritual, coffee brewing, and cups & mugs.
Home espresso does not need a café wall of gadgets. A sized tamper, puck screen, dosing funnel, and honest scale cover most shots. For tea, borosilicate glass handles boiling water without the crack risk of thin soda-lime glass — see why borosilicate teapots don't crack and glass vs ceramic.
New to the counter? Start with the home espresso starter kit guide or matcha ceremony set pieces. Gift season? Pair a teapot or knife set from the Gift Guide.
Common questions
What do I need for home espresso first?
A consistent grinder, a correctly sized tamper, and a scale. Funnel and puck screen come next.
Glass or ceramic teapot?
Glass shows the leaf and suits delicate teas; ceramic holds heat longer for darker brews.
Do you ship tea & coffee gear to the US and UK?
Yes — free tracked shipping on qualifying orders to the United States and United Kingdom.



















