Japanese Stainless Steel Multi-Purpose Kitchen Knife – 165mm / 180mm / 210mm

Crafted for precision, balance, and everyday versatility, this Japanese stainless steel multi-purpose knife is ideal for slicing, chopping, and detailed prep work. Available in a range of blade sizes for both right-handed and left-handed users, it provides excellent sharpness, durability, and control. Its traditional Japanese profile and ergonomic wooden handle make it a reliable tool for home cooks and professionals seeking clean, efficient cutting performance.

Key Features

• High-quality stainless steel blade for durability and sharpness

• Multi-purpose Japanese design suitable for a wide range of kitchen tasks

• Available in: 165mm, 180mm, 210mm (right-handed), 180mm left-handed, and 180mm flat-end

• Ergonomic handle for comfort and stability

• Excellent edge retention

• Balanced construction for smooth, precise cutting

• Suitable for home kitchens and professional use

Hand wash with mild detergent and dry immediately to maintain edge integrity and wood handle quality. Avoid cutting through frozen foods or hard bones. Regularly hone the edge with a high-quality sharpening stone to preserve its razor-sharp performance.

Blade Material: Premium Japanese Stainless Steel. Available Sizes: 6.5" (165mm), 7" (180mm), 8.2" (210mm). Orientations: Right-Handed, Left-Handed, and Flat-End (Nakiri style). Handle: Traditional Ergonomic Wood.

• 1 x Japanese Stainless Steel Multi-Purpose Knife (Select your preferred size and orientation)