No — it is steel. Preheat and use oil for sticky foods. The wide shape is for even rice and searing, not a coated release surface.

Same pan shape and sizes — you only choose the finish color.

Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.

Steel Paella Pan

Name: Steel Paella Pan
SKU: d7f4fee2-6346-4bd1-be84-9efca69864a7
Price: 112.99 USD
Availability: InStock

A wide, shallow steel paella pan that cooks rice in a thin, even layer — 20–28 cm, Silver or Gold.

Size: 28 cm

Color: Gold

$112.99

Wide shallow cooking surface
Sizes 20–28 cm
Silver or Gold finish

Delivered by August 8

Overview

Deep pots bury rice so the bottom scorches while the top stays wet. This wide, shallow steel paella pan spreads grains in a thin layer so heat reaches the whole pan — seafood rice, vegetable paella, or a big skillet dinner you finish at the table.

Choose 20 to 28 cm for your burner, and Silver or Gold finish. Preheat, use oil, and wash and dry after cooking so the steel stays ready. Not a nonstick coating — expect a little oil and a hot pan for eggs and sticky foods.