Paella Pan · 33 cm
Wide, shallow 33 cm cast iron paella pan with two handles — thin rice layers and a crisp socarrat, plus everyday big-skillet cooking.
Size: 33″ (84 cm)
- Wide & shallow for socarrat
- 33 cm · dual handles
- Cast iron heat
Delivered by August 17
Paella Pan · 33 cm
Overview
Paella needs a thin rice layer and a hot flat base — that is how you get the crisp socarrat. This 33 cm (13") cast iron pan is wide and shallow with low sides so grains spread evenly, liquid cooks off cleanly, and the bottom toasts into the crust you want.
Two side handles with gold accents carry it from burner to oven, grill, or table. Use it for paella, fried rice, a big sear, roasted vegetables, or a family fry-up for about four to six. Season and dry like cast iron; cook over a wide burner for the most even heat.
- Size
- 33 cm / about 13 inches
- Material
- cast iron with dual side handles
- Shape
- wide, shallow, flat base, pour lips
- Serves
- roughly 4–6
- Best for
- paella, fried rice, searing, roasted veg, family fry-ups
- 1 × Paella Pan · 33 cm (13)
- Size
- 33 cm / about 13 inches
- Material
- cast iron with dual side handles
- Shape
- wide, shallow, flat base, pour lips
- Serves
- roughly 4–6
- Best for
- paella, fried rice, searing, roasted veg, family fry-ups
- 1 × Paella Pan · 33 cm (13)
Wudy Kitchen
Shaped for a thin rice layer
Wudy Kitchen
From burner to table
Why this matters
A pan shaped to spread rice thin and build the socarrat.
Questions about this piece
Care, use, and what to expect — answered plainly.