Western Chef Knife
$314.99
Hand-Forged Stainless Knives
Hand-forged stainless steel knives with sharp edge retention and balanced grip for daily kitchen tasks.
4.7 20 verified reviews
style: 6″ (15 cm)
$25.99
$38.99
You save $13.00 — complete set, one order
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- 60° edge angle holds sharpness through daily chopping, slicing, and boning
- 13.5 cm ergonomic handle balances weight and gives you control during long prep
- High-carbon stainless resists corrosion and maintains edge longer than soft steel
- 30-day returns
- Support if you need help
Overview
A sharp knife that stays sharp changes how you prep. Most stainless blades dull quickly or feel clumsy in your hand. These hand-forged knives pair high-carbon stainless steel with a 60° edge angle and a 13.5 cm handle — your cuts stay clean, the blade holds its edge through daily use, and the weight feels right whether you're boning chicken or slicing vegetables. Built for cooks who use their knives every day, not just for show.
- Blade length
- 18 cm (varies by model)
- Handle length
- 135 cm
- Material
- hand-forged high-carbon stainless steel
- Edge angle
- 60°+
- Available as individual knives or 7-piece set
- 6 Boning Knife
- 7 Sande Knife
- 7 All-Purpose Kitchen Knife
- 8 Cutting Knife
- 8 Chef Knife
- 8 Bull Knife
- Blade length
- 18 cm (varies by model)
- Handle length
- 135 cm
- Material
- hand-forged high-carbon stainless steel
- Edge angle
- 60°+
- Available as individual knives or 7-piece set
- 6 Boning Knife
- 7 Sande Knife
- 7 All-Purpose Kitchen Knife
- 8 Cutting Knife
- 8 Chef Knife
- 8 Bull Knife
Wudy Kitchen
Sharp edge that lasts
Wudy Kitchen
Balanced for control
Questions about this piece
Care, use, and what to expect — answered plainly.
The 60° angle creates a sharper, more durable edge than typical 70–80° factory blades. It cuts cleanly through meat, vegetables, and herbs with less pressure, and holds that sharpness longer through daily use before needing honing.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwasher detergent and heat will dull the edge and can damage the high-carbon stainless steel over time.
Hone the blade with a honing steel before each use to realign the edge. Store on a magnetic strip or in a knife block — never loose in a drawer. With proper care, the high-carbon steel maintains its edge for weeks before needing a full sharpen.
The set includes multiple blade types for different tasks (chef's knife, paring knife, boning knife, etc.), all with the same 60° edge and 13.5 cm handle. Individual knives are also available if you need to replace or add a specific blade.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
