Clean Cut Western Chef Knife · 9-Piece
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Hand-Forged Stainless Knives · 7-Piece
Hand-forged stainless steel knives with sharp edge retention and balanced grip for daily kitchen tasks.
Style: 6″ (15 cm)
$25.99
- 60° edge angle holds sharpness through daily chopping, slicing, and boning
- 13.5 cm ergonomic handle balances weight and gives you control during long prep
- High-carbon stainless resists corrosion and maintains edge longer than soft steel
Delivered by August 29
Hand-Forged Stainless Knives · 7-Piece
$25.99
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Overview
A sharp knife that stays sharp changes how you prep. Most stainless blades dull quickly or feel clumsy in your hand. These hand-forged knives pair high-carbon stainless steel with a 60° edge angle and a 13.5 cm handle — your cuts stay clean, the blade holds its edge through daily use, and the weight feels right whether you're boning chicken or slicing vegetables. Built for cooks who use their knives every day, not just for show.
Are forged kitchen knives worth it for daily cooking?
These hand-forged kitchen knives are built for cooks who cut every day — forged steel weight in the hand, an edge that holds through vegetables and proteins, not just for show.
Forged vs patterned
Compare with Damascus worth it? and keep edges honest with our sharpening guide.
Forged vs patterned steel? Read are Damascus knives worth it for material clarity before you upgrade the block.
Forged or stamped — which changes the hand feel? Read forged vs stamped kitchen knives before you upgrade the block.
Forged or stamped? Read forged vs stamped kitchen knives — then decide if this set matches your prep.
Are hand-forged kitchen knives worth it for home cooks?
Yes if you cook most nights and want blade weight that tracks through onions and proteins. Hand-forged kitchen knives feel different from thin stamped sets — more control, less flex chatter. Pair with a honing habit and they stay the daily workhorses of the block.
- Blade length
- 7.09 inches (18 cm) (varies by model)
- Handle length
- 5.31 inches (13.5 cm)
- Material
- hand-forged high-carbon stainless steel
- Edge angle
- 60°+
- Available as individual knives or 7-piece set
- 1 × Hand-Forged Stainless Knives
- Blade length
- 7.09 inches (18 cm) (varies by model)
- Handle length
- 5.31 inches (13.5 cm)
- Material
- hand-forged high-carbon stainless steel
- Edge angle
- 60°+
- Available as individual knives or 7-piece set
- 1 × Hand-Forged Stainless Knives
Wudy Kitchen
Sharp edge that lasts
Wudy Kitchen
Balanced for control
Why this matters
Tools that disappear into the workflow — present when needed, invisible when not.
Questions about this piece
Care, use, and what to expect — answered plainly.
The 60° angle creates a sharper, more durable edge than typical 70–80° factory blades. It cuts cleanly through meat, vegetables, and herbs with less pressure, and holds that sharpness longer through daily use before needing honing.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwasher detergent and heat will dull the edge and can damage the high-carbon stainless steel over time.
Hone the blade with a honing steel before each use to realign the edge. Store on a magnetic strip or in a knife block — never loose in a drawer. With proper care, the high-carbon steel maintains its edge for weeks before needing a full sharpen.
The set includes multiple blade types for different tasks (chef's knife, paring knife, boning knife, etc.), all with the same 60° edge and 13.5 cm handle. Individual knives are also available if you need to replace or add a specific blade.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
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