Japanese-Style Stainless Steel Chef Knife

Japanese-Style Stainless Steel Chef Knife

A thin-ground Japanese stainless steel chef knife with a wooden handle shaped for a pinch grip.

Size: 165 mm

£62.00
  • Thin grind parts food without wedging
  • Three lengths, from 6.5" to 8.5"
  • Wood handle shaped for a pinch grip

We ship only to United States and United Kingdom.

Delivered by October 20

Overview

Blade length changes what a knife is good at more than anything else about it. At 6.5" (16.5 cm), the tip stays under control for detail work; at 8.5" (21 cm), you cross a cabbage in one stroke. A 7" (18 cm) blade sits in between.

The steel is Japanese stainless, ground thin so it parts an onion instead of wedging it apart, and it keeps that edge through a week of daily prep. The wooden handle is shaped to sit in a pinch grip behind the bolster.

Hand-wash and dry it straight away, and hone it between sessions to keep the thin edge true.

ground thin Handle
Wood Size options: 165 mm
180 mm
210 mm Blade length
6.5" (16.5 cm)
7" (18 cm) or 8.5" (21 cm) Care
Hand-wash only Sold as: 1 knife

Wudy Kitchen

Chosen for prep work where balance, grip, and repeatable motion matter more than decoration.

Wudy Kitchen

Hand-wash, dry, and store with intention so the piece stays ready for tomorrow’s prep.

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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