Clean Cut Boning Knife · 6" (15 cm)

Trimming whole cuts is easier with a narrow, controlled blade. This molybdenum vanadium boning knife offers about 15 cm of reach and a wooden handle — separate joints, remove silver skin, and portion poultry with confidence.

Single knives or a 3-piece covered set. Precise meat prep at home. Ready for everyday cooking at home. A practical upgrade for your counter.

Molybdenum vanadium steel for deboning?

This deboning knife uses molybdenum vanadium steel for a narrow, controlled edge — separate joints, lift silver skin, and portion cleanly. If you searched for vanadium steel knives or a molybdenum vanadium steel knife for precise work, this blade is the everyday answer.

Learn the cut

New to this blade shape? Read what a deboning knife is actually for and compare shapes in our Japanese knife shapes guide.

UK home cooks: use this deboning (boning) knife for chicken, joints and trim — then read what a deboning knife is actually for before you reach for a chef’s knife on the bone.

New to boning blades? Read what a deboning knife is actually for before you add another chef knife to the block.

When do you need a deboning knife instead of a chef’s knife?

Use a deboning knife when you need flex around joints and bones — chicken thighs, pork shoulder trim, or roast cleanup. A chef’s knife is for chopping; this blade follows the bone so you waste less meat and keep knuckles safer.