Wooden Handle Chef's Knife
£48.00
Molybdenum Vanadium Kitchen Boning Knife — 15cm
Molybdenum vanadium steel blade designed for controlled trimming and precise meat preparation.
£59.00
Style: 3 pcs with cover set
Overview
Trimming meat at home means you control fat, portion, and waste. Most knives slip or flex when you work around bone. This deboning knife pairs a molybdenum vanadium steel blade with a narrow 15cm profile — you get steady control when separating joints, removing silver skin, or portioning poultry. The wooden handle sits comfortably through repetitive cuts. Built for cooks who prep whole cuts instead of buying pre-trimmed.
- Blade length
- 15cm
- Total length
- 27cm
- Material
- Molybdenum vanadium steel blade, wooden handle
- Blade angle
- 60°
- 1 x Wudy Molybdenum Vanadium Deboning Knife
- 1 x Protective Sheath (Included with with cover styles)
- Blade length
- 15cm
- Total length
- 27cm
- Material
- Molybdenum vanadium steel blade, wooden handle
- Blade angle
- 60°
- 1 x Wudy Molybdenum Vanadium Deboning Knife
- 1 x Protective Sheath (Included with with cover styles)
Wudy Kitchen
Narrow blade for precision
Wudy Kitchen
Edge retention through prep
Questions about this piece
Care, use, and what to expect — answered plainly.
Molybdenum vanadium stainless steel — chosen for edge hold, flexibility around bone, and daily kitchen use.
Yes. The blade uses molybdenum vanadium steel composition for sharpness retention and controlled flex during deboning and prep.
Yes — complimentary standard shipping on all orders to the United States, United Kingdom, Canada, and Australia. Express options, where available, are shown at checkout.
Orders ship within 1–3 business days. Complimentary standard shipping to the US, UK, Canada, and Australia. US delivery is typically 5–8 business days after dispatch.
