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Black Walnut Cutting Board
Black Walnut Cutting Board
A solid black walnut cutting board with a close grain that is easy on knife edges, offered in a large or small size.
- Black walnut
- Close grain
- 2 size options
- Oil monthly
- 011 × Black walnut cutting board
Description
A hard surface gives your knife nowhere to go, so the edge rolls over instead of biting. Black walnut is dense enough for daily prep but gives slightly under the blade, which helps an edge last longer between sharpenings.
The wood is dark with a close grain running through it, which makes this a board you leave out on the counter. The small size is handy for a lemon and a paring knife by the stove, and the large one takes a full prep session or a spread of cheese.
It suits cooks who want a wooden board that looks good on display. A little mineral oil keeps the walnut looking rich.
Materials & Care
Shipping & Returns
Technical Specifications
Kinder to a sharp edge
Harder surfaces like glass or stone push back against the blade on every stroke. Walnut is firm enough to chop on but has a little give, so the edge meets the board without folding over. You will find yourself reaching for the honing rod less often.
Two sizes for different jobs
The small board is sized for quick tasks such as halving citrus, trimming herbs or slicing a single onion. The large board gives room to work through several vegetables at once or to set out cheese and bread for guests. Both are cut from the same solid black walnut.
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