Even Heat Uncoated 304 Stainless Frying Pan

Even Heat Uncoated 304 Stainless Frying Pan

Sear steaks and eggs on bare 304 stainless with a clad aluminium core for even heat. No coating to peel, and it works on gas and induction.

Size: 22 cm

$74.99
  • Uncoated 304 stainless
  • Even-heating clad core
  • Gas and induction, 22-28 cm

We ship only to United States and United Kingdom.

Delivered by August 14

Overview

Coated nonstick pans blister and flake after a year of daily searing. This frying pan skips the coating entirely: the cooking surface is bare 304 stainless steel, so there's no polymer layer between your food and the metal, and nothing to scratch off into your dinner.

Preheat it with a thin film of oil and it releases seared steak, eggs, and vegetables cleanly, then takes on a proper hard sear that a nonstick can't. It's built as a multi-layer clad pan, a stainless cooking surface over an aluminium core that spreads heat evenly, with a magnetic stainless base that works on both gas and induction. The long stainless handle stays comfortable, and it comes in.

magnetic base Sizes
22 cm
24 cm
26 cm
28 cm diameter (select at checkout) Heat sources
Gas and induction Handle: Long stainless steel
No coating, nothing to peel

Wudy Kitchen

No coating, nothing to peel

The cooking surface is bare 304 stainless steel, so there's no synthetic nonstick layer to blister, flake, or scratch off into your food after months of use, just solid, food-safe metal that lasts.
Clad core, even heat

Wudy Kitchen

Clad core, even heat

A layer of aluminium bonded between stainless spreads heat evenly across the base, so you get a consistent sear without the hot spots of a thin single-layer pan, and the magnetic base works on induction as well as gas.

Why this matters

Bare stainless that sears clean and lasts for years.

Nonstick coatings that blister and flake after a year.
Uncoated 304 Stainless Frying Pan

Questions about this piece

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