KD 67 Damascus Set
$249.99
Serrated Bread Knife
12-inch serrated blade cuts crusty loaves and soft cakes without tearing — sharp edge, even slices, fast cleanup.
$11.99
Color: Green
Size: 10″ (25 cm)
Overview
Crusty sourdough and soft sandwich bread need different pressure — most knives crush one or tear the other. This 12-inch serrated blade cuts both without sawing back and forth. The 420 stainless steel edge stays sharp through daily use, and the teeth grip crust without shredding crumb. Your slices come out even, and cleanup takes one wipe. Built for cooks who bake often or host regularly.
- Blade length
- 12 inches (305 cm)
- Weight
- approximately 150g
- Material
- 420 stainless steel blade, PP handle
- 1 x Wudy Bakerdream Serrated Bread Knife.
- Blade length
- 12 inches (305 cm)
- Weight
- approximately 150g
- Material
- 420 stainless steel blade, PP handle
- 1 x Wudy Bakerdream Serrated Bread Knife.
Wudy Kitchen
Cuts Without Crushing
Wudy Kitchen
Fits Full Loaves
Questions about this piece
Care, use, and what to expect — answered plainly.
The serrated edge works on both crusty bread and soft cakes. The teeth grip without tearing, so you can slice layer cakes, sponge, and biscuits cleanly without compressing the crumb.
Yes. The 420 stainless steel blade holds its edge through regular slicing. You won't need to sharpen it as often as a straight-edge knife, and the teeth maintain their grip over time.
No. Hand wash with warm water and mild soap, then dry immediately. Dishwasher cycles can dull the serrated edge and damage the handle.
It depends on your block's slot length. If your block doesn't accommodate 12 inches, store the knife on a magnetic strip or in a drawer with a blade guard to protect the serrated edge.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
