Walnut Wood Cutting Board
€39,95
9-Piece · Western Chef Knife
VG10 Damascus steel chef knife with balanced grip and edge retention for daily prep.
4.7 20 verified reviews
Color: Black 9 pcs Set
€334,95
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- VG10 Damascus core holds a sharp edge through repeated use
- Balanced handle reduces wrist strain during long prep sessions
- Layered steel construction resists corrosion and staining
Printed on the packing slip for this item.
- 30-Day Risk-Free Returns
- Secure Checkout
- Support if you need help
Overview
A sharp knife that holds its edge through daily use changes how you prep. Dull blades slow you down and force you to press harder than you should. This western chef knife pairs VG10 Damascus steel with a balanced handle — the blade glides through vegetables and proteins, the edge stays true between sharpenings, and the grip feels steady in your hand. Built for cooks who reach for the same knife every day.
- Handle
- Ergonomic grip with balanced weight distribution
- Blade
- VG10 Damascus steel with layered construction
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 × Western Chef Knife
- Handle
- Ergonomic grip with balanced weight distribution
- Blade
- VG10 Damascus steel with layered construction
- Damascus patterning comes from layered steel forge-welding — visual grain with a hard core for everyday kitchen use
- 1 × Western Chef Knife
Wudy Kitchen
Edge that lasts
Wudy Kitchen
Balanced in hand
Questions about this piece
Care, use, and what to expect — answered plainly.
VG10 is a high-carbon stainless steel core surrounded by layered Damascus cladding. The hard VG10 core resists wear and maintains sharpness through daily use, while the outer layers add corrosion resistance and the distinctive pattern.
No. Hand wash and dry the knife immediately after each use to protect the blade edge and prevent corrosion. Dishwasher detergents and heat cycles will dull the edge and damage the steel over time.
With regular honing, most home cooks sharpen a VG10 blade every few months. Actual frequency depends on cutting surface, technique, and how often you cook — the edge holds longer than standard stainless steel.
Store in a knife block, on a magnetic strip, or in a blade guard. Avoid tossing it loose in a drawer, which dulls the edge and creates a safety hazard.
Orders are prepared within 1–2 business days. US delivery is typically 5–8 business days after dispatch. Track anytime on our Track Order page.
