Japanese Stainless Steel Multi-Purpose Kitchen Knife – 165mm / 180mm / 210mm

Crafted for precision, balance, and everyday versatility, this Japanese stainless steel multi-purpose knife is ideal for slicing, chopping, and detailed prep work. Available in a range of blade sizes for both right-handed and left-handed users, it provides excellent sharpness, durability, and control. Its traditional Japanese profile and ergonomic wooden handle make it a reliable tool for home cooks and professionals seeking clean, efficient cutting performance.

Key Features

• High-quality stainless steel blade for durability and sharpness

• Multi-purpose Japanese design suitable for a wide range of kitchen tasks

• Available in: 165mm, 180mm, 210mm (right-handed), 180mm left-handed, and 180mm flat-end

• Ergonomic handle for comfort and stability

• Excellent edge retention

• Balanced construction for smooth, precise cutting

• Suitable for home kitchens and professional use

Blade Material: Premium Japanese Stainless Steel. Available Sizes: 6.5" (165mm), 7" (180mm), 8.2" (210mm). Orientations: Right-Handed, Left-Handed, and Flat-End (Nakiri style). Handle: Traditional Ergonomic Wood.