One-Pot Cast Iron Pot · 12.2" (31 cm)

One-Pot Cast Iron Pot · 12.2" (31 cm)

31 cm cast iron pot with glass lid — stove-to-oven heat for braises, stews, and sears.

Style: Glass Cover

Size: 31 cm

$112.99
  • Heat that stays when food lands
  • Glass lid + dual handles
  • 31 cm dual-handle body

We ship only to United States and United Kingdom.

Delivered by August 17

Overview

Thin pots cool the moment you add food. This 31 cm cast iron pot holds heat for braises, stews, and oven finishes — dual handles move it from stove to oven with the glass lid, so one vessel covers sear through simmer. Season once, cook often, and the surface gets smoother with every oily

meal. Built for cooks who want lasting heat in the kitchen every week. Season before first use. Keep Cast Iron Pot · 12.2" (31 cm) within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.

About 12.2" (31 cm) outer diameter uncoated cast iron pot with dual handles and glass lid
Wall height ~6–7 cm — confirm photos
Thick heat retention

Wudy Kitchen

Thick heat retention

Cast iron keeps temperature through sears and long simmers.
Stove-to-oven handles

Wudy Kitchen

Stove-to-oven handles

Dual grips and a glass lid for braising without a second pot.

Why this matters

A pan that spreads heat evenly and releases food without excess oil or scrubbing.

When heat pools in one corner and food sticks in another, weeknight meals feel harder than they should.
Cast Iron Pot · 12.2" (31 cm)

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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