Maifan Stone Omelette Pan
$60.00
Perforated Pizza Pan
Your pizza cooks evenly, releases cleanly, and saves you scrubbing after every bake.
4.7 20 verified reviews
Title: Standard
$60.00
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- Perforations deliver a crisper base every time you bake pizza.
- Nonstick surface means less sticking and faster cleanup after dinner.
- Stays flat and steady through repeated high-heat bakes.
- 30-day returns
- Support if you need help
Overview
Crisp, even pizza is harder to achieve with a solid tray. Uneven baking and soggy bases can leave your dinner flat. This perforated pizza pan allows heat to circulate, so your base cooks through and releases easily. You save time on cleanup and enjoy more reliable results, whether it’s weeknight pizza or hosting friends. Ideal if you want a pan that fits real home baking and works for your routine.
- Diameter
- 13 inches (33 cm)
- Carbon steel with perforated base
- 1 × Perforated Pizza Pan
- Any selected variant, size, or color chosen above
- Diameter
- 13 inches (33 cm)
- Carbon steel with perforated base
- 1 × Perforated Pizza Pan
- Any selected variant, size, or color chosen above
Wudy Kitchen
Crisp, Even Results
Wudy Kitchen
Easy Release and Cleaning
Questions about this piece
Care, use, and what to expect — answered plainly.
The pan measures 13 inches (33 cm) in diameter, ideal for most standard and large homemade or frozen pizzas.
The perforated base allows hot air to circulate beneath your pizza, ensuring a crispier crust and more even baking compared to solid trays.
This pan should be hand washed with mild soap to preserve its nonstick surface; avoid using metal utensils.
Made from carbon steel, the pan stays flat and stable during repeated baking at high temperatures, making it reliable for frequent pizza nights.
Orders are prepared within 1–2 business days, and US delivery typically takes 5–8 business days after dispatch.
