Clean Cut Hammered Chef Knife

Clean Cut Hammered Chef Knife

Hammered forged knife — textured release for veg and boneless protein prep.

Style: Chefs Knife

$32.99
  • Texture that frees the cut
  • Hand-forged daily driver
  • Gift-box ready

We ship only to United States and United Kingdom.

Delivered by August 28

Overview

Sticky onions and herbs cling to a flat blade and break your rhythm. This hammered forged knife uses a textured face so food releases cleaner — you keep slicing instead of scraping the steel every few cuts. Pick the style variant for your board. Hand-wash only; skip bone and

the dishwasher. Gift-box ready when you want a knife that feels considered. Hand-wash mild soap, dry immediately. Keep Hammered Chef Knife within reach of the cooktop or prep board so you actually reach for it, and dry it fully after washing so the finish and any drainage points stay clean.

Replacing a knife that will not hold an edge? Start with when to replace a kitchen knife, then compare shapes in santoku vs chef’s knife.

From the Wudy Journal

The hammered finish explained, and when a santoku beats a nakiri: What is a tsuchime (hammered) finish? · Santoku vs nakiri

Exact length depends on selected variant — see photos
Hammered release face

Wudy Kitchen

Hammered release face

Air pockets reduce cling on onions, herbs, and boneless fish.
Style variants

Wudy Kitchen

Style variants

Choose chef, fish, or set options from the selector.

Why this matters

A board where each cut feels guided, controlled, and quietly confident.

When your blade drags instead of gliding, prep slows and confidence thins at the board.
Hammered Chef Knife

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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