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Hand-Forged Hammered Kitchen Knife

Name: Hand-Forged Hammered Kitchen Knife
SKU: CJCF135309904DW
Price: 26.00 GBP
Availability: InStock

£26.00

Hand-forged stainless steel knives with a hammered face that helps food release, in five blade styles or a 4-piece set.

Knife6 options

Hand-forged steel
Hammered finish
6 options
Hand-wash

What's in the box

011 × Knife or knife set

SKU CJCF135309904DW

In stock — arrives 5–10 business days (US) · 6–10 (UK)

Description

Onions, herbs and other wet ingredients cling to a flat blade, and every few cuts you stop to scrape the steel clean.

These hand-forged knives have a hammered (tsuchime) face that breaks up that contact, so slices fall away and you keep a steady rhythm on the board. The stainless steel blades sit in wooden handles finished with a black collar.

Choose a santoku, chef knife, bunka chef knife, nakiri vegetable knife or sashimi slicer, or the 4-piece set. Single knives arrive in a lined gift box, which also keeps the edge protected in a drawer. Hand-wash and dry each knife straight after use.

Materials & Care

Each blade is hand-forged stainless steel with a hammered tsuchime face, set in a wooden handle finished with a black collar. Wash by hand with mild soap and dry at once; it is not dishwasher safe. Honing between sessions keeps the edge feeling keen, and dry storage keeps the wood in good shape.

Shipping & Returns

Complimentary standard shipping to the United States and United Kingdom, with no minimum spend. Orders are prepared within 1–3 business days. US delivery is typically 5–10 business days after dispatch, UK 6–10 business days.

Technical Specifications

Blade: Hand-forged stainless steel Finish: Hammered (tsuchime) Handle: Wood with a black collar Options: Santoku, Chef Knife, Bunka Chef Knife, Sashimi Slicer, Nakiri Vegetable Knife, 4-Piece Set Weight: About 9.1 oz (257 g) for the chef knife Gift box: 14" × 2.5" × 1" (35.3 × 6.8 × 2.8 cm), lined Care: Hand-wash only Sold as: 1 knife, or a 4-piece set

Hammered release face

The tsuchime finish is a pattern of small hammer marks across the face of the blade. Those dents leave pockets of air between the steel and the food, so cucumber, onion and herbs are less likely to ride up the side. Starchy foods may still need a quick wipe now and then.

A style for each kind of prep

The santoku, chef knife and bunka chef knife are all-purpose shapes for meat and vegetables. The nakiri is made for vegetable chopping, and the sashimi slicer for long, single-stroke slices of raw fish. The 4-piece set lets you cover several jobs at once with matching handles.