Hammered Stainless Knife
£40.00
Germany Steel Chef Knife
Germany stainless steel blade with red sandalwood handle — sharp, balanced, and built for daily kitchen prep.
£50.00
Overview
A sharp knife that holds its edge through daily prep makes your kitchen work faster. Most blades dull quickly or feel unbalanced in your hand. This Germany stainless steel chef knife pairs a molybdenum vanadium blade (56–58 HRC hardness) with a natural red sandalwood handle — the 15° cutting angle on each side gives you control when slicing meat, chopping vegetables, or dicing herbs. Built for cooks who use their knife every day.
- Blade length
- 5 inches (129mm)
- Blade thickness
- 22mm
- Weight
- 91g
- Material
- Germany 14116 molybdenum vanadium steel blade, natural red sandalwood handle
- 1 x Wudy Germany Steel Kitchen Knife.
- Shipping: Free Shipping included.
- Blade length
- 5 inches (129mm)
- Blade thickness
- 22mm
- Weight
- 91g
- Material
- Germany 14116 molybdenum vanadium steel blade, natural red sandalwood handle
- 1 x Wudy Germany Steel Kitchen Knife.
- Shipping: Free Shipping included.
Wudy Kitchen
Sharp edge that lasts
Wudy Kitchen
Comfortable grip for long prep
Questions about this piece
Care, use, and what to expect — answered plainly.
The molybdenum vanadium steel blade is hardened to 56–58 HRC, which delivers excellent edge retention for daily kitchen prep. With proper care and occasional honing, it will stay sharp through repeated use without frequent sharpening.
No. Hand wash and dry the knife immediately after each use to protect both the blade edge and the natural red sandalwood handle from moisture damage.
Yes. The 5-inch blade handles slicing meat, chopping vegetables, and dicing herbs efficiently. It offers more control than a full-size chef's knife while covering most daily prep work.
Use a whetstone or honing rod to maintain the 15° cutting angle on each side. Store the knife in a block or on a magnetic strip to protect the edge between uses.
Orders ship within 1–3 business days. US delivery typically takes 3–5 days after dispatch.
