Acacia Glass Storage Jar
$14.99
Indoor Tabletop Grill
Cast-iron tabletop grill for indoor searing — even heat, real char, no outdoor setup required.
$31.99
Size: 21 Cm
Overview
Grilling indoors without smoke or fuss is easier when you have the right setup. This cast-iron tabletop grill brings char and sear to your counter — heat spreads evenly across the ridged surface, vegetables pick up grill marks, and cleanup takes minutes. You pair it with a portable burner or alcohol flame, grill at the table, and skip the outdoor setup. Built for apartment cooks, small kitchens, and anyone who wants barbecue flavor without leaving the house.
- Compact tabletop size with side handles
- Cast-iron grill plate with ridged surface
- Compatible with portable gas burners, charcoal, or alcohol burners
- 1 × Indoor Tabletop Grill
- Any selected variant, size, or color chosen above
- Compact tabletop size with side handles
- Cast-iron grill plate with ridged surface
- Compatible with portable gas burners, charcoal, or alcohol burners
- 1 × Indoor Tabletop Grill
- Any selected variant, size, or color chosen above
Wudy Kitchen
Real char, zero outdoor setup
Wudy Kitchen
Tabletop grilling, your way
Questions about this piece
Care, use, and what to expect — answered plainly.
This grill works with portable gas burners, alcohol burners, or small charcoal setups. Make sure your space is well-ventilated, and place the grill on a heat-safe surface before lighting your heat source.
Dry the grill completely after each wash, then apply a thin layer of cooking oil while it's still warm. Store it in a dry spot — moisture is the enemy of bare cast iron.
The side handles stay cooler than the cooking surface, but use a towel or mitts if you've been grilling for more than a few minutes. Reposition carefully and keep the grill stable on your burner.
You'll get some smoke if you're searing fatty meat or cooking at high heat — open a window or turn on a vent fan. The ridges help drain fat, which reduces flare-ups compared to a flat pan.
Preheat for 3–5 minutes over medium-high heat. Flick a few drops of water onto the surface — if they sizzle and evaporate immediately, you're ready to grill.
