Clean Cut Stainless Steel Slicing Knife · 7.87" (20 cm)

Clean Cut Stainless Steel Slicing Knife · 7.87" (20 cm)

20 cm stainless steel blade for clean slicing — sharp edge, balanced grip, rust-resistant.

Color: Silver

£28.99
  • 400-series stainless steel holds a sharp edge and resists corrosion
  • 20 cm blade and 60° tip angle deliver controlled, uniform cuts
  • Balanced grip fits your hand for safe, comfortable daily prep

We ship only to United States and United Kingdom.

Delivered by August 14

Overview

A sharp knife that stays sharp changes how you prep. Dull blades crush tomatoes, tear herbs, and slow you down.

This 20 cm slicing knife pairs 400-series stainless steel with a 60° tip angle — you get clean cuts through roasts, peppers, and citrus without sawing or slipping. The blade resists rust and holds its edge through daily use. Built for cooks who want one reliable knife that works the first time and the hundredth.

Blade length
7.87 inches (20 cm)
Weight
approximately 150 g
Sharp edge, less effort

Wudy Kitchen

Sharp edge, less effort

The 60° tip angle cuts cleanly through dense vegetables and meat without tearing or crushing.
Rust-resistant, low upkeep

Wudy Kitchen

Rust-resistant, low upkeep

400-series stainless steel resists corrosion and wipes clean — no special oils or constant polishing required.

Why this matters

A board where each cut feels guided, controlled, and quietly confident.

When your blade drags instead of gliding, prep slows and confidence thins at the board.
Stainless Steel Slicing Knife · 7.87" (20 cm)

Questions about this piece

Care, use, and what to expect — answered plainly.

More questions? Contact us

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